Mushrooms: Delicious, Versatile and Part of a Nutritious Diet

Mushrooms are a great flavor solution, bringing added value, consumer appeal, health benefits and versatility to the foodservice kitchen and bottom line. They complement almost any everyday meal -- from appetizers and salads to main dishes and sides, mushrooms can be enjoyed in so many ways.

Looking for the recipe of the week? Just click here.

 

Spinach Salad with Candied Shiitake Mushrooms

Image 1

Promotions

Check out the latest promotions going on with the Mushroom Council!

Image 2

Menu Sightings

See how some of America's favorite dining hot spots are serving up mushrooms in new ways. Did you spot mushrooms on a menu?Tell us where.

Image 3

Educational Resources

Find out more about umami, the health benefits of mushrooms and usage ideas.

signupnewsletter

ourpartners