This collection of recipes highlights the versatility of mushrooms. A delicious and nutritious ingredient, mushrooms can be added to many different types of cuisine. Whether adding  a touch of class with delicate enokis or heartier texture with white buttons, mushrooms are your go-to ingredient.  Browse our selection to find a way you can use mushrooms today.

Almost Lasagna (Foodservice portion)
Recipe courtesy of the Mushroom Council and Recipe adapted from MyPlate for Moms, How to Feed Yourself & Your Family Better, by Elizabeth M. Ward, M.S., R.D.

Asian Mushroom Sliders
Recipe courtesy of Chef Masa Uehara, Masa’s Sushi, Mountain View, CA

Asian Vegetable and Mushroom Soup
Recipe courtesy of the Mushroom Council

Baby Bella, Caramelized Onion & Swiss Panini
Recipe Courtesy of the Mushroom Council and Bell'Alimento

Bacon Blue Cheese Stuffed Mushrooms
Recipe courtesy of the Mushroom Council and heywhatsfordinnermom

Bacon-Wrapped Shiitake Mushrooms
Recipe Courtesy of Melissa Lieser, ASweetLife.org

Baha Veal Steaks with Avocado Salsa
Recipe courtesy of the Mushroom Council and mushroominfo.com

Baja Salmon with Mushrooms
Recipe courtesy of the Mushroom Council and mushroominfo.com

Baked Gemelli with Crimini Mushrooms
Recipe created by Tom Colicchio, head chef/owner of Craft Restaurants, courtesy of the Mushroom Council and mushroominfo.com.

Baked Mushroom Mac ‘n’ Cheese
Recipe Courtesy of the Mushroom Council and mushroominfo.com

Baked Mushroom Parmesan
Recipe courtesy of the Mushroom Council and mushroominfo.com

Baked Mushroom-Topped Brie
Recipe courtesy of Mushrooms Canada and www.mushrooms.ca

Balsamic Caramel Beef Cubes with Shiitake Mushrooms
Recipe courtesy of Chef Monica Pope, t'afia, Houston

Balsamic Portabella Salad
Courtesy of the Mushroom Council and Sprouted Kitchen

Balsamic Portabella Salad (Foodservice portion)
Recipe courtesy of the Mushroom Council and inspired by Sprouted Kitchen

Barley and Mushroom Salad
Recipe courtesy of Chef Martin Breslin, Harvard University Dining Services

Beef, Shiitake and Snow Pea Stir Fry
Recipe Courtesy of the Mushroom Council and We Are Not Martha

Beef, Shiitake and Snow Pea Stir Fry (Foodservice portion)
Recipe courtesy of the Mushroom Council and inspired by We Are Not Martha

Beef-Rolled Enoki
Recipe courtesy of Chef Masa Uehara, Masa’s Sushi, Mountain View, CA

Beer-Battered Portabella Strips with Spicy Dipping Sauce
Recipe courtesy of the Mushroom Council and mushroominfo.com

Bertucci’s Bello Panini
Recipe Courtesy of Pennsylvania Dept. of Agriculture/Eastern Mushroom Marketing Cooperative, Inc. and Rosario Del Nero, Executive Chef, Bertucci's

Black Thai Mushroom Salad with Lime-Jalapeno Salsa
Recipe courtesy of the Mushroom Council and mushroominfo.com

Blank Angus Crispy Baby Portabella Mushrooms
Recipe Courtesy of the Mushroom Council and Black Angus Steakhouse

Braised Island Pot Roast
Recipe courtesy of the Mushroom Council and mushroominfo.com

Braised Tea-Smoked Veal Shoulder Filet
Recipe courtesy of Chef Gypsy Gifford, Rain, New York

Braised Veal Cacciatore with Spicy Almond and Goat Cheese Gnocchi
Recipe courtesy of Chef Chris Peitersen, Carino's Italian Grill

Brazilian-Style Barbecue with Spicy Onion Salsa
Recipe courtesy of the Mushroom Council

Buckwheat Crepes with Mushroom-Shallot Ragout
Recipe Courtesy of Melissa Lieser, ASweetLife.org

Buffalo and Blue Cheese-Stuffed Button Mushrooms
Courtesy of the Mushroom Council and Pithy and Cleaver

Butter Roasted Mushroom Sandwich
Recipe Courtesy of the Mushroom Council and Seven Spoons

Campfire Mushrooms
Recipe Courtesy of the Mushroom Council and Chez Us

Caramelized Mushroom & Shallot Bruschetta
Recipe Courtesy of The Mushroom Council and Shutterbean

Caribbean Shrimp and Mushroom Packets
Recipe courtesy of the Mushroom Council and mushroominfo.com

Catalonia Burrata-Cremini Flatbread
Recipe courtesy of the Mushroom Council and mushroominfo.com

Chef’s Salad Italiano
Recipe courtesy of the Mushroom Council and mushroominfo.com

Chermoula Grilled Cremini
Recipe courtesy of Chef Allen Susser of Chef Allen’s, Miami

Chicken and Mushroom Marsala
Recipe Courtesy of the Mushroom Council and mushroominfo.com
2011 Taste of Home Every Day, Every Way Recipe Contest Winner
Sheron Campbell, Gilbertsville, PA

Chicken Cacciatore with Mushrooms
Recipe courtesy of the Mushroom Council and mushroominfo.com

Chicken Marengo with Mushrooms
Recipe courtesy of the Mushroom Council and mushroominfo.com

Chicken Orzo Salad

Chicken Toscana
Recipe courtesy of Chef Bruno Orsi,
Northbeach Restaurant, San Francisco

Chicken, Mushroom and Tofu Dumplings
Recipe Courtesy of the Mushroom Council and Kitchen Wench

Chinatown Mushroom Soup
Recipe courtesy of the Mushroom Council

Chipotle Braised Veal Tips, Exotic Mushrooms and Asparagus with Cheddar Mashed Idaho Potatoes
Recipe courtesy of the Mushroom Council and mushroominfo.com

Chocolate Chili
Recipe adapted from MyPlate for Moms, How to Feed Yourself & Your Family Better, by Elizabeth M. Ward, M.S., R.D.

Chocolate Chili (Foodservice portion)
Recipe Courtesy of the Mushroom Council and adapted from MyPlate for Moms, How to Feed Yourself & Your Family Better, by Elizabeth M. Ward, M.S., R.D.

Chorizo Breakfast Sandwich with Mushroom Gravy
Recipe courtesy of Iowa University and mushroominfo.com

Churrasco a la Cubana with Mushroom Escabeche
Recipe courtesy of Chef Guillermo Pernot, Cuba Libre Restaurant & Rum Bar, Philadelphia

Crab and Mushroom Cakes with Chipotle Aioli
Recipe Courtesy of the Mushroom Council and mushroominfo.com

Crab and Mushroom Cakes with Chipotle Aioli (Foodservice portion)
Recipe Courtesy of the Mushroom Council and mushroominfo.com

Cream of Mushroom Soup
Recipe Courtesy of The Mushroom Council and Chez Us

Creamy Mushroom and Corn Chowder
Recipe courtesy of the Mushroom Council and mushroominfo.com

Cremini and Pork Albondigas (Meatballs) with Chipotle Tomato Sauce

Cremini and Pork Meatballs

Crispy, Crunchy Button Mushrooms and Roasted Sweet Potato Salad
Recipe Courtesy of The Mushroom Council and A Morish Distraction

Curried Chicken with Raisins and Mushrooms
Recipe Courtesy of the Mushroom Council and Produce for Better Health Foundation

Curried Chicken with Raisins and Mushrooms (Foodservice portion)
Recipe Courtesy of the Mushroom Council and Produce for Better Health Foundation

Curried Mushroom Barley Soup
Recipe courtesy of the Mushroom Council and mushroominfo.com

Easy Mushroom Ravioli with Four-Cheese Sauce
Recipe courtesy of Mushrooms Canada and mushrooms.ca

Egg White Frittata with Tomatoes, Spinach, Mushrooms and Goat Cheese
Chef Heather Terhune, Atwood Cafe, Chicago

Egg White Frittata with Tomatoes, Spinach, Mushrooms and Goat Cheese (Foodservice portion)
Recipe inspired by Chef Heather Terhune, Atwood Cafe, Chicago

Farfalle with Fresh Mushroom and Prosciutto Ragu
Courtesy of the Mushroom Council and Worth the Whisk

Farfalle with Walnut-Tarragon Pesto, Cremini Mushrooms and Peas
Recipe Courtesy of the Mushroom Council and Julie's Raw Ambition

Fennel and Mushroom Salad
Recipe courtesy of Chef Ida Shen, University of California, Berkeley

Fettuccine Profumate
Courtesy of the Mushroom Council and bell’alimento

Fettucine Profumate (Foodservice portion)
Recipe Courtesy of the Mushroom Council and inspired by bell'alimento

Filo Purses
Recipe courtesy of Chef Annie Somerville, Greens Restaurant, San Francisco

Five Spice Mushrooms with Udon Noodles
Recipe Courtesy of The Mushroom Council and Poor Girl Eats Well

Fresh Mushroom and Pearl Onion Red Wine Sauce with Grilled Chicken
Recipe courtesy of the Mushroom Council and mushroominfo.com

Fresh Mushroom Clafouti
Recipe courtesy of the Mushroom Council and mushroominfo.com

Fresh Mushroom Three-Bean Salad
Recipe courtesy of the Mushroom Council and mushroominfo.com

Funghi Fritti
Chef Riccardo Ullio, Fritti, Atlanta

Funky Funghi Pizzas
Courtesy of the Mushroom Council and Eat. Live. Travel. Write

Ginger Beef and Mushroom Stir-Fry
Recipe courtesy of Mushrooms Canada and mushrooms.ca

Gitane Pizza Topped with Mushrooms, Chorizo, Mozzarella and an Egg
Recipe courtesy of Executive Chef Lisa Eyherabide, Gitane Restaurant & Bar, San Francisco

Gnocchi with Browned Butter, Mushrooms and Flageolet Beans
Courtesy of the Mushroom Council and Eat Live Run

Gnocchi with Mushroom Sauce
Courtesy of the Mushroom Council and bell’alimento

Goat Cheese Pierogi with Sauteed Mushrooms
Chef Robert Burcenski, Tallgrass Restaurant, Lockport, Ill.

Grilled Corn-Portobello Cakes with Corn and Huitlacoche Sauces
Chef Miguel Aguilar, Alma De Cuba restaurant, Philadelphia

Grilled Marinated Steak and Vegetables
Recipe courtesy of the Mushroom Council and mushroominfo.com

Grilled Mushroom and Chickpea Wrap with Basil
Recipe Courtesy of the Mushroom Council and mushroominfo.com

Grilled Mushroom and Chickpea Wrap with Basil (Foodservice portion)
Recipe Courtesy of the Mushroom Council and mushroominfo.com

Grilled Mushroom and Garlic Salad
Recipe courtesy of the Mushroom Council and mushroominfo.com

Grilled Mushroom and Ham Crostini
Courtesy of the Mushroom Council and Worth the Whisk

Grilled Mushroom Asada
Recipe courtesy of Chef Edward Castillo, Rice University, Houston

Grilled Mushroom Medley Pizzas
Mushroom Council and Flatout Wraps

Grilled Mushroom Quesadillas
Courtesy of the Mushroom Council and Flatout Wraps

Grilled Mushroom Salad with Arugula
Recipe Courtesy of Melissa Lieser, ASweetLife.org

Grilled Mushrooms and Pepper Fajitas
Recipe courtesy of the Mushroom Council and mushroominfo.com

Grilled Mushrooms with Sherry
Recipe courtesy of the Mushroom Council and mushroominfo.com

Grilled Philly Cheese Mushroom Sandwich
Recipe courtesy of the Mushroom Council and mushroominfo.com

Grilled Portabella Breakfast Sandwich
Recipe courtesy of Chef Jeramiah Wheeless, Roots Restaurant, San Francisco

Grilled Portabella Caesar Salad
Recipe courtesy of the Mushroom Council

Grilled Portabella Caps Stuffed with Herb Cheese
Recipe courtesy of the Mushroom Council and mushroominfo.com

Grilled Portabella Pizzas
Courtesy of the Mushroom Council and Foodie Tots

Grilled Steak Sandwich with Mushroom Spread
Recipe courtesy of the Mushroom Council and mushroominfo.com

Guatemalan Chicken and Mushrooms in Tomatillo Sauce
Recipe courtesy of the Mushroom Council

Hearty Fresh Mushroom Chili
Recipe courtesy of the Mushroom Council and mushroominfo.com

Herb Roasted Mushrooms
Recipe Courtesy of The Mushroom Council and Life's Ambrosia

Herb Roasted Mushrooms, Chicken & Vegetables
Recipe courtesy of the Mushroom Council and mushroominfo.com

Herb Stuffed Mushrooms
Recipe Courtesy of The Mushroom Council and Elana's Pantry

Hoisin-Flavored Mushrooms and Shrimp
Recipe courtesy of the Mushroom Council and mushroominfo.com

Homemade Veggie Burgers
Recipe reprinted with permission from Big Green Cookbook by Jackie Newgent, RD (Wiley, 2009) pg 269-270; Season: Winter

Honey Mustard Bean and Vegetable Salad
Recipe courtesy of the Mushroom Council and mushroominfo.com

Honey Mustard Bean and Vegetable Salad
Recipe courtesy of the Mushroom Council and mushroominfo.com

Hot Cheesy Mushroom Dip
Courtesy of the Mushroom Council and Closet Cooking

Hungarian Mushroom Soup
Recipe Courtesy of The Mushroom Council and For the Love of Cooking

Italian Bean and Tomato Soup
Recipe courtesy of the Mushroom Council and mushroominfo.com

Italian Lettuce Wraps
Recipe courtesy of the Mushroom Council and mushroominfo.com

Jamaican Jerk Mushroom Lettuce Wraps with Papaya Salsa
Recipe Courtesy of the Mushroom Council and mushroominfo.com

Jamaican Jerk Mushroom Lettuce Wraps with Papaya Salsa (Foodservice portion)
Recipe Courtesy of the Mushroom Council and mushroominfo.com

Kaleidoscope Mushroom Salad
Recipe courtesy of the Mushroom Council and mushroominfo.com

Lasagna with Slow Roasted Mushrooms and Goat cheese
Courtesy of the Mushroom Council and Kitchen Wench

Leek and Mushroom Quinoa
Recipe Courtesy of the Mushroom Council and Food for My Family

Light ‘N Creamy Fresh Mushroom Soup
Recipe Courtesy of the Mushroom Council and mushroominfo.com

Linguine with Mushroom Caesar Sauce
Recipe courtesy of the Mushroom Council and mushroominfo.com

Lobster-Stuffed Veal Petite Tender with Goat Cheese and Quail Egg Ravioli
Recipe courtesy of Chef David Burke, davidburke & donatella, New York

London Broil with Fresh Mushroom Salsa
Recipe courtesy of the Mushroom Council and mushroominfo.com

Maitake Mushroom Agnolotti
Recipe courtesy of Chef Jason Niederkorn, Café Del Rey, Marina Del Rey, Calif.

Marinated Cremini Caps Stuffed with Caper-Crab Salad
Recipe courtesy of Chef William Bradley, Addison, San Diego

Marinated Mushroom and Garden Vegetable Salad
Recipe courtesy of the Mushroom Council and mushroominfo.com

Marsala Mushroom Cream Sauce over Beer Braised Beef
Recipe Courtesy of The Mushroom Council and Savory Sweet Life

Meatloaf with Mushroom Sauce
Recipe courtesy of the Mushroom Council and mushroominfo.com

Mediterranean Mushroom Salad Croissants
Courtesy of the Mushroom Council and Foodie Tots

Mediterranean Napoleon
Recipe courtesy of Chef Ron Perkins, Kent State University

Mediterranean Orange & Couscous Salad
Recipe courtesy of Executive Chef Ruben Andrade, University Catering by Sodexho, UC Davis, Davis, California

Mexican Mushroom Chili with Beans and Barley
Recipe Courtesy of the Mushroom Council and mushroominfo.com

Mexican Mushroom Chili with Beans and Barley (Foodservice portion)
Recipe Courtesy of the Mushroom Council and mushroominfo.com

Microwave Stuffed Mushrooms
Recipe courtesy of the Mushroom Council and mushroominfo.com

Mini Mushroom Burgers
Recipe Courtesy of the Mushroom Council and mushroominfo.com

Mini Mushroom Crab Salad
Recipe courtesy of Chef Masa Uehara, Masa’s Sushi, Mountain View, CA

Mini Mushroom Mac ‘n’ Goat Cheese
Recipe Courtesy of the Mushroom Council and mushroominfo.com

Mini Mushroom Meatloaf
Recipe created by Lisa Crossley of Marietta, GA - Winner of Favorite Everyday Mushroom Dish category in the Mushroom Councils Make It With Mushrooms Contest

Mini Mushroom Quiche Caps
Recipe courtesy of the Mushroom Council and mushroominfo.com

MLT Wrap
Mushroom Council and Flatout Wraps

Molasses-Cured Pork Loin with Smoked Walnut & Cremini Salsa
Recipe courtesy of Chef Monica Pope, t’afia, Houston

Moraccan Mushroom Sliders
Recipe courtesy of Kimball C. Jones, food and wine consultant

Mushroom & Basil Wine Sauce
Recipe courtesy of the Mushroom Council and mushroominfo.com

Mushroom & Brie Quesadillas with Mango & Papaya Chutney
Recipe courtesy of the Mushroom Council and mushroominfo.com

Mushroom and Beef Bulgogi Tacos

Mushroom and Caramelized Onion Tacos
Recipe Courtesy of the Mushroom Council and Gratinee

Mushroom and Cheese-filled Arepas
Recipe courtesy of Executive Chef Randy Zweiban, Nacional 27, Chicago, IL

Mushroom and Chevre Provencal Pizza
Recipe courtesy of the Mushroom Council and Sodexo

Mushroom and Chicken Pad Thai

Mushroom and Chicken Quinoa with Chiles
Recipe Courtesy of the Mushroom Council and mushroominfo.com

Mushroom and Chicken Quinoa with Chiles (Foodservice portion)
Recipe Courtesy of the Mushroom Council and mushroominfo.com

Mushroom and Chorizo Tacos
Recipe Courtesy of the Mushroom Council and We Are Not Martha

Mushroom and Crab Meat Mexican Pizza
Recipe courtesy of Executive Chef Kirk Brooks, Red Lion Hotel, Coos Bay, OR

Mushroom and Egg Wrap
Recipe courtesy of the Mushroom Council and mushroominfo.com

Mushroom and Kale Hash with Poached Eggs
Recipe Courtesy of Tastespotting.com

Mushroom and Oyster Tart
Recipe courtesy of Chef Tenney Flynn, GW Finn’s, New Orleans, LA

Mushroom and Red Pepper Crostini
Recipe courtesy of the Mushroom Council and mushroominfo.com

Mushroom and Smoked Salmon Frittata
Recipe courtesy of the Mushroom Council and mushroominfo.com

Mushroom and Swiss Chard Empanadas
Recipe courtesy of Chef Susan Feniger and Chef Mary Sue Milliken of Cuidad, Los Angeles, CA

Mushroom and Vegetable Enchiladas
Recipe courtesy of the Mushroom Council and Chef Robert Mayberry, University of Texas, Austin

Mushroom Arancini with Farro
Recipe courtesy of Kimball C. Jones, food and wine consultant

Mushroom Bacon Pizza
Recipe courtesy of the Mushroom Council and mushroominfo.com

Mushroom Barley Risotto
Recipe created by Bob Greene, author of "The Best Life Diet"

Mushroom Bassar: White Button Mushrooms in Onion Chile Sauce
Recipe courtesy of Chef Neela Paniz, Neela’s, Napa, CA

Mushroom Beef Gravy
Courtesy of the Mushroom Council and In Erika's Kitchen

Mushroom Bread Pudding
Recipe courtesy Chef Douglas Katz, Fire Food & Drink, Cleveland, Ohio

Mushroom Bread Pudding
Courtesy of the Mushroom Council and Foodie Tots

Mushroom Breakfast Bruschetta
Recipe courtesy of the Mushroom Council and mushroominfo.com

Mushroom Breakfast Burrito
Recipe Courtesy of the Mushroom Council and Fig & Cherry

Mushroom Bruschetta
Recipe Courtesy of the Mushroom Council and Food For My Family

Mushroom Bulgogi Tacos
Recipe courtesy of the Mushroom Council and inspired by Chef Robert Mayberry, University of Texas, Austin

Mushroom Bulgogi Tacos (Foodservice portion)
Recipe courtesy of Chef Robert Mayberry, University of Texas, Austin

Mushroom Burger Wrap
Recipe adapted from MyPlate for Moms, How to Feed Yourself & Your Family Better, by Elizabeth M. Ward, M.S., R.D.

Mushroom Burger Wrap (Foodservice portion)
Recipe courtesy of the Mushroom Council and adapted from MyPlate for Moms, How to Feed Yourself & Your Family Better, by Elizabeth M. Ward, M.S., R.D.

Mushroom Burgers
Recipe adapted from MyPlate for Moms, How to Feed Yourself & Your Family Better, by Elizabeth M. Ward, M.S., R.D.

Mushroom Ceviche
Recipe Courtesy of the Mushroom Council and Chef Kaz Okochi

Mushroom Chicken Piccata
Recipe courtesy of the Mushroom Council and mushroominfo.com

Mushroom Chicken Piccata (Foodservice portion)
Recipe courtesy of the Mushroom Council and mushroominfo.com

Mushroom Chilaquiles
Recipe courtesy of the Mushroom Council and Chef Debbie Sharpe, Feast Restaurant + Bar, Chicago

Mushroom Chili
Recipe courtesy of the Mushroom Council and mushroominfo.com

Mushroom Chips and Dip
Recipe courtesy of the Mushroom Council and mushroominfo.com

Mushroom Empanadas
Courtesy of the Mushroom Council and Everybody Likes Sandwiches

Mushroom Fettucine Florentine
Recipe courtesy of the Mushroom Council and mushroominfo.com

Mushroom Flatbread
Recipe adapted from MyPlate for Moms, How to Feed Yourself & Your Family Better, by Elizabeth M. Ward, M.S., R.D.

Mushroom Flatbread (Foodservice portion)
Recipe courtesy of the Mushroom Council and adapted from MyPlate for Moms, How to Feed Yourself & Your Family Better, by Elizabeth M. Ward, M.S., R.D.

Mushroom Goat Cheese Flatbread with Mushroom Pesto

Mushroom Haloumi Burgers
Courtesy of the Mushroom Council and Souvlaki for the Soul

Mushroom Hazelnut “Pate”
Courtesy of the Mushroom Council and Savour-Fare

Mushroom Lettuce Wraps with Mushroom Soy

Mushroom Lover’s Chicken
Recipe Courtesy of Mr. Food®

Mushroom Meatball Sub With Brie And Mushroom Red Wine Sauce
Courtesy of the Mushroom Council and We Are Not Martha

Mushroom Orzo with Parsley, Lemon Zest and Olive Oil
Recipe Courtesy of the Mushroom Council and mushroominfo.com

Mushroom Orzo with Parsley, Lemon Zest and Olive Oil (Foodservice portion)
Recipe Courtesy of the Mushroom Council and mushroominfo.com

Mushroom Paella
Recipe courtesy of Chef Angel Gandarilla, Café Ba Ba Reeba!, Chicago, IL

Mushroom Panzanella
Recipe courtesy of the Mushroom Council and mushroominfo.com
2010 Taste of Home Every Day Every Way Recipe Contest Winner
Jennifer Beckman, Falls Church, VA

Mushroom Pierogis
Courtesy of the Mushroom Council and We Are Not Martha

Mushroom Pizza
Recipe adapted from MyPlate for Moms, How to Feed Yourself & Your Family Better, by Elizabeth M. Ward, M.S., R.D.

Mushroom Pizza with Cambozola and Cherries
Courtesy of the Mushroom Council and Savour-Fare

Mushroom Primavera with Spaghetti Squash
Recipe courtesy of the Mushroom Council and mushroominfo.com

Mushroom Profusion Pasta
Chef Philippe Pinon, China Grill, Chicago

Mushroom Ravioli With Tomato Dipping Sauce
Courtesy of the Mushroom Council and RhodeyGirl Tests

Mushroom Risotto with Grilled Sea Scallops and Mushroom Butter Sauce
Recipe courtesy of Chef Tenney Flynn, GW Finn’s, New Orleans, LA

Mushroom Sage Focaccia
Recipe Courtesy of the Mushroom Council and Stetted

Mushroom Sardou
Recipe courtesy of Chef Ouita Michel, Holly Hill Inn, Midway, Ky.

Mushroom Scramble
Recipe Courtesy of the Mushroom Council and ChezUs

Mushroom Sliders
Recipe courtesy of the Mushroom Council and inspired by Mr. Food®

Mushroom Smothered Steak
Recipe Courtesy of the Mushroom Council and What's for Dinner Mom

Mushroom Soup Au Gratin
Recipe courtesy of Mushrooms Canada and mushrooms.ca

Mushroom Soup with Red Wine and Brie
Courtesy of the Mushroom Council and Healthy Delicious

Mushroom Steak Fajitas
Recipe Courtesy of the Mushroom Council and Produce for Better Health Foundation

Mushroom Steak Fajitas (Foodservice portion)
Recipe courtesy of the Mushroom Council and the Produce for Better Health Foundation

Mushroom Stroganoff
Courtesy of the Mushroom Council and Healthy. Delicious

Mushroom Taco Mac
Recipe courtesy of the Mushroom Council and mushroominfo.com

Mushroom Tacos with Salsa Verde
Recipe Courtesy of the Mushroom Council

Mushroom Tamales
Recipe courtesy of Chef Hugo Ortega, Hugo's, Houston

Mushroom Truffle Pizza
Recipe courtesy of the Mushroom Council and mushroominfo.com

Mushroom Veggie Frittata
Recipe courtesy of the Mushroom Council and mushroominfo.com

Mushroom Walnut Pesto Tart
Recipe Courtesy of the Mushroom Council and Oh She Glows

Mushroom Wellington
Recipe Courtesy of the Mushroom Council and Le Delicieux

Mushroom ’n Beer Mac ’n Cheese
Recipe courtesy of the Mushroom Council and mushroominfo.com

Mushroom “Hodge Podge”
Recipe courtesy of the Mushroom Council and mushroominfo.com

Mushroom, Almond and Wheat Berry Slider, Green Curry Coconut Sauce

Mushroom, Bacon, and Onion Tart
Recipe courtesy of the Mushroom Council and mushroominfo.com

Mushroom, Basil and Goat Cheese Lasagna Roll-Ups
Courtesy of the Mushroom Council and Worth the Whisk

Mushroom, Basil and Goat Cheese Lasagna Roll-Ups (Foodservice portion)
Recipe courtesy of the Mushroom Council and inspired by Worth the Whisk

Mushroom, Corn and Chevre Bread Pudding
Recipe courtesy of Chef Robbie Wood, Georges' of Tybee, Savannah, Ga.

Mushroom, Edamame and Salmon Penne
Recipe courtesy of the Mushroom Council and mushroominfo.com

Mushroom-Herb Stuffed French Toast
Recipe Courtesy of the Mushroom Council and mushroominfo.com
2011 Taste of Home Every Day, Every Way Recipe Contest Winner
Lisa Huff, Wilton, CT

Mushrooms & Cheese Mini-Muffin Cups
Recipe created by Suzanne Kesel of Cohocton, NY Winner of Favorite Everyday Dish Using Sauteed Mushroom category in the Mushroom Councils Make It With Mushrooms contest

Mushrooms and Chicken Alfredo
Recipe courtesy of the Mushroom Council and mushroominfo.com

Mushrooms and Pasta in Garlic Parmesan Sauce

New Jerusalem Bread Salad Mini Pita Pockets
Recipe courtesy of the Mushroom Council and mushroominfo.com

Oven Roasted Mushroom and Vegetable Salad
Recipe courtesy of Mushrooms Canada and mushrooms.ca

Overstuffed Portabella Mushrooms
Recipe Courtesy of Mr. Food®

Oyster Mushroom Fricassee
Courtesy of the Mushroom Council and In Erika's Kitchen

Oyster Mushrooms Rockefeller
Recipe courtesy of Chef Richard Landau, Horizons, Philadelphia

Pappardelle with Mushroom Bolognese
Chef Frank Bonanno, Luca d’Italia, Denver

Paris Pizza Topped with Portabellas, Boursin and Brie Cheese, Tomatoes and Grilled Chicken
Recipe courtesy Chef Peter Leonavicius, Toasted Pheasant Bistro, Tampa

Pastrami Flat Iron Steaks with Warm Maitake and Asparagus Salad
Recipe courtesy of Chef David Burke, davidburke & donatella, New York

Philly Mushroom Cheese Steak Wrap
Recipe courtesy of the Mushroom Council and Sodexo

Pickled Mushrooms
Recipe Courtesy of the Mushroom Council and Hey What's For Dinner Mom

Piedmontese-Style Stuffed Veal
Recipe courtesy of Chef Peter Schonman, Biaggi's

Pizza Bosco
Recipe courtesy of Chef Alex Stratta, Alex, Las Vegas

Poached Eggs with Sauce of Mushrooms and Pancetta
Recipe courtesy of Chef Margaret Edwins, 611 Supreme, Seattle

Polenta Encrusted Scallops with Roasted Mushrooms
Recipe courtesy of Chef Chris Nason, Sapphire Grill, Savannah, Ga.

Polenta with Mushroom and Shrimp Sauce
Courtesy of the Mushroom Council and bell’alimento

Polenta with Mushroom Medley
Recipe Courtesy of the Mushroom Council and mushroominfo.com

Pork Chops with Mushrooms, Tomatoes, & Peppers
Recipe courtesy of the Mushroom Council and mushroominfo.com

Portabella and Halloumi “Burgers”
Recipe Courtesy of The Mushroom Council and Food For My Family

Portabella and Halloumi “Burgers” (Foodservice portion)
Recipe Courtesy of the Mushroom Council and inspired by Food For My Family

Portabella and Spinach Sandwich
Recipe courtesy of Executive Chef Ruben Andrade, UC Davis, Davis, California

Portabella Bacon Lettuce Tomato Salad
Recipe courtesy of Mushrooms Canada and mushrooms.ca

Portabella Birds Nest
Recipe created by Heather Brackett of Portland, Ore., Grand Prize winner of the Mushroom Councils Make It With Mushrooms contest

Portabella Burger with Truffle Aioli and Cremini Mushroom Duxelle
Recipe courtesy Chef Todd Humphries, Martini House, St. Helena, Calif.

Portabella Burgers with Pear-Walnut Mayonnaise
Recipe courtesy of the Mushroom Council and mushroominfo.com
2009 Taste of Home Every Day Every Way Recipe Contest Winner
Lindsay Sprunk, Brentwood, TN

Portabella Eggs Benedict
Recipe courtesy of the Mushroom Council and mushroominfo.com

Portabella Mushroom and Smoked Tofu Steambuns
Recipe Courtesy of Chef Anthony Burrell

Portabella Mushroom Risotto
Recipe courtesy of the Mushroom Council and mushroominfo.com

Portabella Mushroom, Egg & Pancetta Breakfast Pizzas
Courtesy of the Mushroom Council and La Fuji Mama

Portabella Mushrooms filled with Goat Cheese
Recipe Courtesy of the Mushroom Council and bell'alimento

Portabella Mushrooms Filled with Goat Cheese (Foodservice portion)
Recipe Courtesy of the Mushroom Council and inspired by bell'alimento

Portabella Omelet topped with Portabella "Bacon"
Recipe courtesy of the Mushroom Council and mushroominfo.com

Portabella Panko Katsu
Recipe courtesy of Chef Masa Uehara, Masa’s Sushi, Mountain View, CA

Portabella Pizette
Courtesy of the Mushroom Council and Eat. Live. Travel. Write

Portabella Rustico Sandwich
Recipe courtesy of the Mushroom Council and Sodexo

Portabella Sashimi
Recipe courtesy of Chef Masa Uehara, Masa’s Sushi, Mountain View, CA

Portabella Satay with Spicy Peanut Sauce
Recipe courtesy of the Mushroom Council

Portabella Skins
Recipe courtesy of the Mushroom Council and mushroominfo.com

Portabella Waffles with Balsamic Syrup
Recipe courtesy of the Mushroom Council and mushroominfo.com
2009 Taste of Home Every Day Every Way Recipe Contest Winner
David Bridges, Shreveport, LA

Portobella Tostada with Avocado Crema and Tomato Salsa
©2011 Weber-Stephen Products LLC. Recipe from Weber’s Time To Grill™ by Jamie Purviance. Used with permission.

Portobello Fries with Ponzu Sauce
Recipe courtesy of Executive Chef Edward Brown, The Sea Grill, New York, NY

Portobello Meatloaf
Recipe courtesy of Chef Rich Arakelian, Sodexho

Portobello Mushroom Wrap
Recipe courtesy of Chef Joe Kindred, The Pump Room, Chicago

Portobello Panino with Comice Pears, Arugula and Gorgonzola
Recipe courtesy of Chef Jennifer Jasinski, Rioja, Denver, CO

Portobello's With Arugula And Parmigiano
From Mario Batali’s latest book - Italian Grill (ecco 2008)

Potato-stuffed Macaroni and Wild Mushroom Gratin
Recipe courtesy of the Mushroom Council and mushroominfo.com

Provencal Poached Salmon Dinner with Mushrooms
Recipe courtesy of Mushrooms Canada and mushrooms.ca

Queso Fundido con Champinones Adobados
Recipe courtesy of Chef Richard Sandoval, Zengo, Washington, DC

Queso Fundido with Smoked Mixed Mushrooms
Recipe courtesy of Chef Don Durante, Cascal Restaurant, Mountain View, CA

Quick & Easy Barbecue Pork and Mushrooms
Recipe courtesy of the Mushroom Council and mushroominfo.com

Quick Chicken and Mushroom Indian Curry
Recipe courtesy of Mushrooms Canada and mushrooms.ca

Quick Chicken and Mushroom Indian Curry (Foodservice portion)
Recipe courtesy of Mushrooms Canada and mushrooms.ca

Quick Mushroom and White Bean Stew
Recipe courtesy of the Mushroom Council and mushroominfo.com

Quick'n Easy Mushroom and Cheese Pizza
Recipe courtesy of the Mushroom Council and mushroominfo.com

Quinoa with Mushrooms and White Wine
Recipe Courtesy of ASweetLife.org

Quinoa-Mushroom Salad
Recipe adapted from Chef Koren Grieveson, Avec, Chicago

Red Pepper, White Button Mushroom and Blue Potato Salad
Recipe courtesy of the Mushroom Council and mushroominfo.com

Roast Portabella Mushroom and Bread Salad
Courtesy of the Mushroom Council and Stone Soup

Roasted Mushrooms and Kabocha Squash
Courtesy of the Mushroom Council and La Fuji Mama

Roasted Mushrooms with Winter Vegetables
Recipe courtesy of the Mushroom Council and mushroominfo.com

Roasted Portabella Mushroom Panini
Recipe courtesy of Chef Paul Sturkey, Mesh Restaurant, West Chester, Ohio

Roasted Portabella Pizza
Recipe courtesy of Purdue University and mushroominfo.com

Roasted Portobello Eggs Benedict
Recipe Courtesy of the Mushroom Council and Foodess

Roasted Red Pepper Stuffed Mushrooms
Recipe courtesy of the Mushroom Council and mushroominfo.com

Roasted Veal Loin with Crispy Garlic-Mustard Crust, Idaho Potato Pancakes and California Avocado Sauce
Recipe courtesy of the Mushroom Council and mushroominfo.com

Roasted Wild Striped Bass with Sweet and Sour Smoked Bacon–Mushroom Broth
Recipe courtesy of Chef Stuart Brioza, Rubicon Restaurant, San Francisco

Rosemary and Hazelnut Stuffed Mushrooms
Courtesy of the Mushroom Council and Kath Eats Real Food

Rosemary Chicken and Mushrooms with Mixed Vegetables
Recipe courtesy of the Mushroom Council and mushroominfo.com

Royal Trumpet Maki with Marinated Shiitakes
Recipe courtesy of Chef Masa Uehara, Masa’s Sushi, Mountain View, CA

Rustic Mushroom Tart
Recipe Courtesy of the Mushroom Council and Bell'Alimento

Sage and Mushroom Filled Croissants
Recipe Courtesy of the Mushroom Council and Eat Well with Janel

Salmon with Shiitake Relish
Recipe courtesy of Chef Tom Douglas, Etta’s Seafood, Seattle

Sauteed Garlic Mushroom Stuffed Pitas
Courtesy of the Mushroom Council and A Southern Fairytale

Sautéed Mushroom Salad
Recipe courtesy of the Mushroom Council and mushroominfo.com

Sautéed Mushrooms on Mixed Salad Greens
Recipe courtesy of the Mushroom Council and mushroominfo.com

Sauteed Rainbow Trout Filet with Spinach, Oysters, Shiitakes and Tasso
Recipe courtesy of Chef Tenney Flynn, GW Finn’s, New Orleans, LA

Savory Mushroom Empanadas
Courtesy of the Mushroom Council and Foodie Tots

Savory Mushroom Pie
Courtesy of the Mushroom Council and bell’alimento

Savory Mushroom Stuffed Pork Tenderloin
Recipe courtesy of Mushrooms Canada and mushrooms.ca

Sesame Chicken with Ginger Shiitake Cream Sauce
Recipe courtesy of the Mushroom Council and mushroominfo.com
2009 Taste of Home Every Day Every Way Recipe Contest Winner
Pamela Gelsomini, Wrentham, MA

Shaved Portobello and Arugula Salad in a Parmesan Tuile
Recipe courtesy of Chef Bruno Orsi, Northbeach Restaurant, San Francisco

Shiitake & Scallion Yakitori
Courtesy of mushroominfo.com and La Fuji Mama

Shiitake and Egg Breakfast Pizza
Recipe courtesy of Chef Todd Humphries, Kitchen Door, Napa

Shiitake and Scallion Yakitori
Courtesy of the Mushroom Council and La Fuji Mama

Shiitake and Steak Flatbread on Shiitake Crust
Courtesy of the Mushroom Council and Guilty Kitchen

Shiitake Mushroom Veloute with Creme Fraiche and Teriyaki
Recipe courtesy of Chef William Bradley, Addison, San Diego

Shiitake Mushroom Veloute with Creme Fraiche and Teriyaki
Recipe courtesy of the Mushroom Council and mushroominfo.com

Shiitake Okonomiyaki
Courtesy of the Mushroom Council and Fig & Cherry

Shiitake Sushi
Recipe courtesy of the Mushroom Council

Shiitake-Pork Dumplings in Shiitake Broth
Courtesy of the Mushroom Council and Sticky, Gooey, Creamy, Chewy

Skewered Korean Beef with Mushrooms
Recipe courtesy of the Mushroom Council and mushroominfo.com

Smoked Paprika Crepe with Mushrooms and Brie
Recipe courtesy of Chef Ralph Fernandez, Moshulu, Philadelphia

Soup Pistou with Five Mushroom Broth, Rancho Gordo Beans and Creamy Garlic
Recipe Courtesy of Kimball C. Jones, food and wine consultant

Southwestern Quiche
Recipe courtesy of the Mushroom Council and mushroominfo.com
2010 Taste of Home Every Day, Every Way Recipe Contest Winner
Cynthia Stackhouse, Papillion, NE

Spaghetti Squash with Mushroom Alfredo Sauce
Recipe Courtesy of the Mushroom Council and Eat Well with Janel

Spanish-Style South African Gatsby
Recipe courtesy of the Mushroom Council and mushroominfo.com

Speedy Mushroom and Sausage Pasta
Recipe courtesy of the Mushroom Council and mushroominfo.com

Spicy Cuban Flank Steak with Mushrooms
Recipe courtesy of the Mushroom Council

Spicy Fajita Veal Lettuce Wrap
Recipe courtesy of the Mushroom Council and mushroominfo.com

Spicy Mushroom Miso Ramen
Recipe Courtesy of The Mushroom Council and La Fuji Mama

Spicy Portabella Couscous
Recipe courtesy of the Mushroom Council and mushroominfo.com

Spinach and Fontina-Stuffed Portabellas
Recipe courtesy of the Mushroom Council and mushroominfo.com

Spinach and Mushroom Calzone
Recipe courtesy of the Mushroom Council and Sodexo

Spinach Salad with Candied Shiitake Mushrooms
Recipe courtesy of Chef Gary Donlick, Pano’s & Paul’s, Atlanta

Spinach, Mushroom and Mozzarella Wraps
Recipe courtesy of the Mushroom Council and mushroominfo.com

Spring Pea, Mushroom and Radish Salad
Recipe courtesy of the Mushroom Council and mushroominfo.com

Springtime Mushroom and Pasta Salad
Recipe courtesy of the Mushroom Council and mushroominfo.com

Stuffed Asiago-Basil Mushrooms
Recipe courtesy of the Mushroom Council and mushroominfo.com
2009 Taste of Home Every Day Every Way Recipe Contest Winner
Lorraine Caland, Thunder Bay, ON

Stuffed Flank Steak with Mushroom Sherry Cream
Recipe courtesy of the Mushroom Council and mushroominfo.com
2010 Taste of Home Every Day, Every Way Recipe Contest Winner
Anthony Dolby, Howland, OH

Stuffed Mushrooms
Recipe Courtesy of The Mushroom Council and Stetted

Stuffed Portabella Pizza in a Cashew Basil Cheese Sauce
Courtesy of the Mushroom Council and Oh She Glows

Sugarcane Portabella with Arugula Salad
Recipe courtesy of Chef Jose Luis Ugalde, Gibraltar, El Granada, CA

Super Mushroom Veggie Pasta
Recipe courtesy of the Mushroom Council and mushroominfo.com

Swedish Pancakes with Mushrooms
Recipe Courtesy of the Mushroom Council and Stetted

Sweet and Spicy Veal Romesco with Maitake-Potato Medley
Recipe courtesy of Chef Chris Peitersen, Carino's Italian Grill

Tabasco Butter Stuffed Veal Cutlet with Mushroom-Potato Ragout and Cheese Foam
Recipe courtesy of the Mushroom Council and mushroominfo.com

Taco Stuffed Mushrooms
Recipe courtesy of the Mushroom Council

Tex-Mex Pork and Mushroom Skillet
Recipe courtesy of the Mushroom Council and mushroominfo.com

Thai Curry Mushrooms and Tofu
Recipe Courtesy of the Mushroom Council and mushroominfo.com

Thai Curry Mushrooms and Tofu (Foodservice portion)
Recipe Courtesy of the Mushroom Council and mushroominfo.com

Thai Hot and Sour Noodle Salad
Recipe courtesy of the Mushroom Council

Thai Mushroom Strogonoff with Aztec Rice Blend
Recipe courtesy of Chef Monica Pope, t’afia, Houston and www.ChefMonicaPope.com

The Forest Burger
Recipe courtesy of Chef Jason Petrie, Revolution Brewing Company, Chicago

TIP O’ THE MORNIN’ OMELET
Recipe reprinted with permission from Big Green Cookbook by Jackie Newgent, RD (Wiley, 2009); pg 79-80; Season: Spring

Tortellini with Mushrooms, Zucchini and Bell Pepper
Recipe courtesy of the Mushroom Council and mushroominfo.com

Tossed Mushroom Lasagna
Recipe courtesy of the Mushroom Council and mushroominfo.com

Triple Mushroom and Cheese Strata
Recipe Courtesy of the Mushroom Council and Hey What's For Dinner Mom?

Triple-Mushroom au Gratin Potatoes
Recipe Courtesy of the Mushroom Council and mushroominfo.com
2011 Taste of Home Every Day, Every Way Recipe Contest Winner
Nadine Mesch, Mouth Healthy, OH

Tuna in Carpione with Mushrooms, Pine nuts and Golden Raisins
Recipe courtesy of Chef Piero Premoli at Pricci, Atlanta

Turf and Turf: White Buttons and Crimini with Mussels and Hazelnuts
Recipe courtesy Chef Alex Guarnaschelli, Butter, New York

Two-Cheese Mixed Vegetable Pizza
Recipe courtesy of the Mushroom Council and mushroominfo.com

Veal Burger on Truffle-Potato Buns with Goat Cheese and Tabasco-Roasted Peppers
Recipe courtesy of Chef Gypsy Gifford, Rain, New York

Veal Chili with Cheddar-Jack Cheese Idaho Potato Fries
Recipe courtesy of the Mushroom Council and mushroominfo.com

Veal Flat Iron with Exotic Mushroom Demi-Glace
Recipe courtesy of Chef Peter Schonman, Biaggi's

Veal Flat Iron with Sun-Dried Tomato Cheese Spread
Recipe courtesy of Chef Tim Soufan, Romano's Macaroni Grill

Veal Shabu Shabu
Recipe courtesy of the Mushroom Council and mushroominfo.com

Veal Shoulder Pailliards with Potato Green Bean Salad and Roasted Red Pepper Sauce
Recipe courtesy of the Mushroom Council and mushroominfo.com

Veal Shoulder Stew on Buttermilk Biscuits with California Avocado Salsa
Recipe courtesy of the Mushroom Council and mushroominfo.com

Veal Shoulder Tender with Couscous Stuffing and Potato-Eggplant Ratatouille
Recipe courtesy of Chef Tim Soufan, Ramon's Macaroni Grill

Vegan Mushroom Stroganoff
Recipe courtesy of the Mushroom Council and inspired by University of New Hampshire Dining Services, Durham, N.H.

Vegan Mushroom Stroganoff (Foodservice portion)
Recipe courtesy University of New Hampshire Dining Services, Durham, N.H.

Vegetable Frittata Omelet
Recipe courtesy of the Mushroom Council and Sodexo

Vegetarian Mushroom Calzones
Recipe Courtesy of The Mushroom Council and bell'alimento

Vegetarian Mushroom Stir-Fry
Recipe courtesy of Purdue University and mushroominfo.com

Vegetarian Mushroom Stuffing with Mushroom Gravy
Courtesy of the Mushroom Council and Umami Girl

Warm Broccoli Mushroom Salad
Recipe courtesy of the Mushroom Council and mushroominfo.com

Warm Mushroom and Chicken Salad Provencal
Recipe courtesy of the Mushroom Council and mushroominfo.com

Warm Mushroom Dip with Baked Pita Crisps
Recipe courtesy of Mushrooms Canada and mushrooms.ca

Wild Mushroom Chilaquiles Casserole

Wild Mushroom Stuffing
Recipe Courtesy of Wilson Farm and Chef Todd Heberlein

WILD WINTER MUSHROOM PÂTÉ
Recipe reprinted with permission from Big Green Cookbook by Jackie Newgent, RD (Wiley, 2009); pg 246-247; Season: Winter

Wonton Pizzas with Asian-Style Mushrooms
Courtesy of the Mushroom Council and Eat. Live. Travel. Write.

Zoom Shroom Soup
Recipe reprinted with permission from Big Green Cookbook by Jackie Newgent, RD (Wiley, 2009); pg 197-198; Season: Autumn

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