Mushrooms are a great flavor solution, bringing added value, consumer appeal, health benefits and versatility to the foodservice kitchen and bottom line. They complement almost any everyday meal — from appetizers and salads to main dishes and sides, mushrooms can be enjoyed in so many ways.
From nutrition facts and menu trends to different varieties and flavors, the Mushroom Council has all the resources you need.
“Using mushrooms to replace a portion of meat in a dish helps me save money and reduce extra calories for my diners.”
Try this recipe for Mushroom Bolognese.
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Brighten up your brunch menu with a shiitake and egg pizza.
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