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30-Minute Meals with Mushrooms

April 1, 2016

Whether you’re on the hunt for a home-cooked meal after a long day of work or trying to squeeze in a nutritional dish for the kids in between soccer practice and homework, we understand that you don’t always have time to cook an elaborate meal. So we’ve simplified the process and developed an easy, go-to-guide for whipping up healthy and delicious dishes in less than 30 minutes.

Tips:

  • Take advantage of help at the store and enlist the butcher to cut, bone, or skin meat, and have the fishmonger skin or fillet the fish. You can also cut down time in the kitchen by purchasing pre-cut veggies.
  • Keep your pantry stocked with healthy grains such as noodles, lentils or brown rice for a quick, go-to base for any recipe.
  • Incorporate mushrooms for an easy solution to boosting flavor and nutrition in any meal.
  • Save time tomorrow and double the recipe tonight for great leftovers to pack as lunch or dish up for dinner.

Check out some of our favorite, fast and flavorful dishes!

Seven-Minute Ramen Bowl
What’s quicker than ramen? Elevate and add some flair with fresh veggies – ready to serve in minutes!

Cheeseburger Quesadilla
Quesadilla night with a twist! Customize with your favorite burger toppings for a sure crowd-pleaser.

Roasted Mushrooms, Brussels Sprouts and Bacon Hash
Spice up mornings with a simple, flavorful, nutritious take on the traditional breakfast bowl.

Mediterranean Mushroom-Zucchini Boats
Celebrate meatless Monday with this baked Mediterranean dish–and a boatload of veggies.

Blended Chili Macaroni
One-pot beef and mushroom chili is quick and easy. That’s what we call a win-win.

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