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Bowl of sauteed mushrooms. large feature image
Cooking Tips & Ideas

Simple and Delicious Mushroom Sauté

Robyn from Add a Pinch realized that turning picky eaters into mushroom lovers is as simple as involving them in the cooking process. Try this simple mushroom sauté at your next family meal.

March 19, 2013
Spinach-Mushroom Quiche large feature image
Cooking Tips & Ideas

Spinach Mushroom Quiche

Mushrooms take the place of ground sausage in this great breakfast recipe by Erin Chase from $5 Dinners. In fact, this quiche is so hearty and satisfying that it’s even a go-to meal option for lunch or dinner.

May 18, 2012
Mushroom Miso large feature image
Cooking Tips & Ideas

The Mushroom Masters Lunch Row with La Fuji Mama

This recipe uses a vegetarian mushroom stock made from dried shiitake mushrooms and kombu, a thick kelp used extensively in Japanese cooking for adding extra flavor to dishes.

September 12, 2011
Portabella Mushroom Caprese Burgers large feature image
Cooking Tips & Ideas

Portabella and Halloumi “Burgers” from Food for My Family

Shaina Olmanson is the food writer, home cook and photographer behind Food for My Family and Olmanson Photography. This is her first recipe for the Mushroom Channel and we’re willing to cosign it as the one that could turn the meat-lovers in your house meatless…at least for one night a week.

May 2, 2011
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