Mushroom Council Blog

Whether whole, sliced or diced, sautéed mushrooms are easy to cook and delicious to enjoy. Add them as an ingredient, a garnish or simply eat them on their own.

Whether you like a creamy broth or a hearty meat base, soups are the perfect way to combine your favorite ingredients into one delicious bowl.

October 15 is one of the greatest days of the year: National Mushroom Day. Get ready for a fun(gi)-filled day!

October is National Pizza Month! Top your pizza with your favorite mushroom variety or try your hand at one (or all!) of these mushroom pizza recipes.

Convenient, filling and highly Instagrammable, food bowls are trending on menus, even at royal weddings. Chefs agree: the best bowls have one ingredient in common, the mighty mushroom.

No matter your preferred bowl, you can always make it better with mushrooms!

Big bowl. Small bowl. Rice bowl. Grain bowl. Veggie bowl. Saucy bowl. What’s your favorite kind of bowl? Use this handy infographic to help you decide which bowl best satisfies your current craving!

Whether they’re topping a pizza, grilled along with other veggies or incorporated into a burger patty, mushrooms are nutritional powerhouses and tasty to boot.

Whether you’re a college student returning to campus or a parent heading off to another busy year, you need quick and easy recipes to fuel this busy season.