Mushroom Council Blog

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Cooking Tips & Ideas

Kitchen Tip: How to Sauté Mushrooms

Whether whole, sliced or diced, sautéed mushrooms are easy to cook and delicious to enjoy. Add them as an ingredient, a garnish or simply eat them on their own.

November 12, 2018
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Cooking Tips & Ideas

It’s Officially Mushroom Soup Season

Whether you like a creamy broth or a hearty meat base, soups are the perfect way to combine your favorite ingredients into one delicious bowl.

November 1, 2018
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Cooking Tips & Ideas

Happy National Mushroom Day!

October 15 is one of the greatest days of the year: National Mushroom Day. Get ready for a fun(gi)-filled day!

October 12, 2018
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Cooking Tips & Ideas

Mushrooms <3 National Pizza Month

October is National Pizza Month! Top your pizza with your favorite mushroom variety or try your hand at one (or all!) of these mushroom pizza recipes.

October 1, 2018
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Spotlight

Order Up! Five Inspiring Restaurant Bowls Nationwide

Convenient, filling and highly Instagrammable, food bowls are trending on menus, even at royal weddings. Chefs agree: the best bowls have one ingredient in common, the mighty mushroom.

September 5, 2018
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Cooking Tips & Ideas

Celebrate Mushroom Month with Mushroom Bowl Recipes

No matter your preferred bowl, you can always make it better with mushrooms!

September 1, 2018
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Cooking Tips & Ideas

Which mushroom bowl are you craving?

Big bowl. Small bowl. Rice bowl. Grain bowl. Veggie bowl. Saucy bowl. What’s your favorite kind of bowl? Use this handy infographic to help you decide which bowl best satisfies your current craving!

August 29, 2018
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Health

Looking for Functional Mushrooms? Try the Ones in the Produce Aisle.

Whether they’re topping a pizza, grilled along with other veggies or incorporated into a burger patty, mushrooms are nutritional powerhouses and tasty to boot.

August 6, 2018
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Cooking Tips & Ideas

Mushrooms Fuel Back to School

Whether you’re a college student returning to campus or a parent heading off to another busy year, you need quick and easy recipes to fuel this busy season.

August 1, 2018
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  • Connect with other mushroom lovers

    @mushroomcouncil

    • Easy Salisbury Steak with Mushroom Gravy vs. Avocado and Farro Harvest Buddha Bowl. 🍄 Who will win this round of #MushroomMadness? Head over to our Twitter page (@mushroomcouncil) for a chance to #win prizes!
    • DYK? Only 1.8 gallons of water is required to produce one pound of mushrooms, making this delicious fungi an earth-friendlier choice for #WorldWaterDay!
    • This #MushroomMadness dish is full of healthy veggies and crimini-pork #blenditarian meatballs. What could be better than that? .
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RECIPE 👉 BLENDITARIAN.COM
    • Fun(gi) fact: During the growing process, mushrooms double in size every day.
    • Fuel your Tuesday with these veggie-heavy Marinated Mushroom Bowls with Lentils and Wild Rice.
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This recipe is part of our #MushroomMadness competition! Want to know more? Head over to our Facebook and Twitter! Psst...there are #prizes involved!
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RECIPE 🍄 MUSHROOMCOUNCIL.COM
    • Get in 6 IU of vitamin D per 3-ounces of this popular mushroom variety! Can you tell us which it is? #NationalNutritionMonth