May 6, 2021
Promotions
Why This Chef Chooses Blended Burgers
Meet Chef Robert Repp, executive chef at Hops at 84 East, and learn why he was drawn to the blended burger concept.
Cooking Tips & Ideas
Anatomy of a Blended Burger 🍔 (Plus a Chance to Win $10K for Making One!)
It’s National Burger Month and today marks the official kick-off of the Food Network + Mushroom Council Blended Burger Contest – and your chance to win $10,000!
May 3, 2021
Sustainability
Sustainable Nutrition: A Recipe for Personal and Planet Health
The parameters we set for defining what is sustainable nutrition or a sustainable diet extends beyond our personal health.
April 23, 2021
Cooking Tips & Ideas
Blending the Best of Both Worlds
Blended burgers are truly the “best of both worlds” as consumers see these as the solution to enjoy the flavor and nutritional value of meat while aligning to their health and ethical aspirations.
April 14, 2021
News & Events
Mushrooms in the News: April 2021
Stay up to date on the latest trending mushroom news.
April 8, 2021
Sustainability
3 Easy Ways to Eat More Sustainably
Three simple ways to boost the sustainability of your eating habits (hint: one includes mushrooms!).
April 1, 2021
Cooking Tips & Ideas
What Is Umami?
We talk about “umami” a lot around here. How delicious it is. How mushrooms are packed with it. How The Blend™ can amplify it. But what is umami?
March 9, 2021
News & Events
Mushrooms in the News: March 2021
Stay up to date on the latest trending mushroom news.
March 4, 2021
