Mushroom Council Blog

Rising temperatures + summer holidays = the perfect time to grill out with friends and family. It’s no wonder that July is National Grilling Month! Need a fresh recipe to share with your guests at your next backyard get together? We’ve got you covered. Up your grilling game with savory mushrooms.

Summer is here and it’s time to grill up this winning combination: Veal and Mushroom Burgers with Balsamic Onions.

We are moving out of the kitchen and onto the patio! If you’re like us, most of this season is spent outdoors with friends and family. And don’t forget one of summer’s biggest celebrations – no, not the Fourth of July – we’re talking about Father’s Day!

The first day of summer is just around the corner, but for many, the sunny season started over Memorial Day weekend. With warm weather and sunny skies also comes intense temps and humidity, but don’t let that stop you from enjoying outdoor picnics and parties – beat the summer heat with mushrooms!

Vote for your favorite blended burger this summer to enter to win a trip for two to NYC! The James Beard Foundation’s 4th annual Blended Burger Project kicks off as your Memorial Day weekend comes to a close.

Bust out the grill – patio season is officially here! May is National Burger Month, which means it’s the perfect time to declare your “grill master” status by grilling up crave-worthy burgers using delicious mushrooms.

Hooray – April 16th is Mushroom Day! To celebrate, we are sharing our fungi facts about some of our favorite mushroom varieties. Which mushroom variety is your favorite (can you even choose)?

Much like setting resolutions in January, April reminds us to evaluate the toll we take on our planet. Though keeping the Earth healthy is a year-round responsibility, take the time this Earth Month to make ‘going green’ a daily (and life-long) way of living!

Did you know mushrooms are the only source of vitamin D in the produce aisle? Score!