WATCH: How to Make Steak, Potato and Mushroom Kebabs Video
Fire up the grill and get the summer started with these mouthwatering steak, potato and mushroom kebabs!
Stab, skewer and stack your summer ‘shrooms
It’s time to go fork free! Hosting a backyard bbq? Set out skewers and let guests mix-and-match their grillables by layering flavorful mushrooms, fresh veggies and marinated meats.
The Blended Burger Project is Back!
The Blended Burger Project is back and better than ever! The challenge launches Memorial Day and runs through July 31. During that time, diners can visit hundreds of restaurants taking part to create a more delicious, nutritious and sustainable burger. Each chef/restaurant will create and serve their unique spin on a blended burger: at least 25 percent finely chopped mushrooms blended with meat.
Mushrooms for National Burger Month?
Everyone loves burgers topped with mushrooms, but we’re taking things up a notch by blending mushrooms into burgers (a.k.a. the blended burger).
Move over, McWhopper, there’s a new burger in town
The Big Mac, the Whopper, the… Blended Burger? That’s right! This National Burger Month, we’re stepping into the ring and upping the burger game: more nutrients, more juiciness, more umami.
The Mushroom Sustainability Story
A new mushroom sustainability study reveals the mighty mushroom not only is healthy on the plate, it’s also gentle on the planet.
QUIZ: What’s Your Mushroom Sustainability IQ?
Blenditarians believe that the mighty mushroom has meaty powers to make meals more delicious, nutritious and sustainable!
Earthy Mushroom Recipes for Earth Month
Mushrooms mix wonderfully into your salads, taco bowls and brunch recipes for an added umami-punch that you can feel good about. As you enjoy your next mushroom-centric meal, here are some bite-size facts to fuel you this Earth Month.
Join Team Blenditarian: Visit Blenditarian.com
Visit blenditarian.com and join the growing blenditarian movement to “do better” for your health, planet and palate by blending finely chopped mushrooms with meat.