Mushroom Council Blog

Popular Posts
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Cooking Tips & Ideas

Gear Up for Game Day with The Blend

Are you ready for some fun(gi) this fall? By incorporating The Blend into your game day spread, not only will you get another serving of vegetables but you’ll also add bulk and volume to your burgers, giving you more game day fare to share with your friends!

October 1, 2016
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Cooking Tips & Ideas

Happy National Mushroom Month!

Join the fun(gi) all National Mushroom Month long!

September 1, 2016
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Cooking Tips & Ideas

A+ Back-to-School Mushroom Recipes

We’ve taken the guesswork out of meal planning and rounded up a collection of easy, healthy mushroom dishes the whole family will love! (No school-age kids at home? No problem. You’ll still enjoy these simple, yet delicious recipes!)

August 1, 2016
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Cooking Tips & Ideas

Get Out the Grill!

Lighten up the quintessential summertime burger by blending in mushrooms, or add some pizazz to the party with a mushroom-grilled pizza.

July 1, 2016
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Health

Mushrooms: A Vitamin D Powerhouse in the Produce Aisle

While few foods naturally contain vitamin D, mushrooms are unique for being one of the only sources in the produce aisle.

June 21, 2016
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Cooking Tips & Ideas

Win BIG with The Mushroom Council & Veal Made Easy

Celebrate summer grilling with the new Veal and Portobello Mushroom Blend Burger!

June 13, 2016
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News & Events

The Blended Burger Project is Back! Locate the Burger You’ll be Ordering Soon.

Memorial Day kicks off James Beard Foundation’s 2nd Annual Blended Burger Project, a movement to make burgers better by blending mushrooms with meat—creating a more delicious, nutritious and sustainable burger.

June 3, 2016
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Cooking Tips & Ideas

Summer Entertaining Made Easy with Mushrooms

Whether in a salad for a picnic, blended into appetizers at backyard parties or sautéed over the fire while camping, mushrooms add that delicious umami flavor (plus an extra serving of veggies to the plate).

June 1, 2016
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News & Events

Culinary Fight Club: Let the Blended Burger Battles Begin!

Four chefs battled to create the ultimate mushroom-meat blended burger!

May 23, 2016
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  • Connect with other mushroom lovers

    @mushroomcouncil

    • You better believe we are still celebrating #NationalBurgerMonth! Tonight, heat up the grill and get ready for an explosion of flavor with @littlespicejar's Rockin' Sweet Onion Mushroom Swiss Burgers!
    • Summer is the time for grilling! 🔥 Toss on some mushroom caps and get ready to discover your new favorite way to prepare mushrooms. Enjoy as a #vegetarian burger, #glutenfree buns or on their own! #NationalBarbecueDay
    • Have you checked out @diningwithskyler's Carribbean Mushroom Burger? Find inspo and create your own as part of this month's #BlendedBurgerContest.
    • Marinate. Grill. Devour. Meatless portabella burgers are a summertime fave. #NationalBurgerMonth
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RECIPE 👉 MUSHROOMCOUNCIL.COM
    • #MothersDay calls for a dinner dish mom will love! This #blenditarian White Chicken Lasagna from @houseofnasheats is the best of both worlds: flavorful and nutrient-packed!
    • *GIVEAWAY CLOSED* It’s #NationalBurgerMonth and we are celebrating by upgrading the traditional burger with two simple swaps. 
1: Swap 25% of the ground meat in your burger for finely chopped mushrooms. Same texture, more flavor! 
2: Swap your typical tomato with a slice of grilled watermelon. A burst of juicy flavor in every bite! A juicier, more flavorful burger: score! 🍉🍔🍄
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In honor of Burger Month, we’re partnering with our #FoodieFriends @watermelonboard to give away a prize pack of delicious goodies.
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Entering is easy:
1. Follow @mushroomcouncil, @blenditarian and @watermelonboard
2. Tag your foodie friends! One tag per comment. (more tags = more entries)
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Giveaway Rules
*Must be 18 years old or older
*Must live within the United States
*Giveaway ends Tuesday 5/13 at 12 p.m. ET