Mushroom Council Blog

Popular Posts
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Cooking Tips & Ideas

Six Burgers You Need to Try This National Burger Month

May is National Burger Month and this year we’re celebrating by building better burgers.

May 1, 2016
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Cooking Tips & Ideas

Blend Your Way to New Flavors

Go bold with the exotic flavors of a blended kefta kebob or keep it classic with blended beef stroganoff. What flavors are your favorite to blend?

April 29, 2016
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Cooking Tips & Ideas

WATCH: How to Make Cheeseburger Quesadillas

Cheeseburgers and quesadillas collide to create a scrumptious burgdilla (dillaburger?). Whatever you call it, call it delicious.

April 26, 2016
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Cooking Tips & Ideas

Blend Your Way to Family Favorites

From game-night snacks, to weekend grilling, to go-to dinner dishes, our next set of blenditarian recipes will have the whole family asking for seconds!

April 22, 2016
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Cooking Tips & Ideas

Blend Your Way to a Fresh Menu

We’ve rounded up a few fresh blenditarian recipes that will break you out of your recipe rut. Go on and try something new this weekend – your taste buds will thank you!

April 15, 2016
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Cooking Tips & Ideas

Blend Your Way to a Better Weekend

Whether you’re trying to make a long-time family recipe a little healthier, or need to sneak a few more veggies into your kid’s meals, it’s time to embrace your inner Blenditarian

April 8, 2016
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News & Events

Blend In. Stand Out: The Blended Burger Project is Back

Now in its second year, the Blended Burger Project strives to make burgers better by blending ground meat with chopped mushrooms, creating an incredibly delicious burger that’s healthier for your guests and more sustainable for the planet.

April 5, 2016
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Cooking Tips & Ideas

30-Minute Meals with Mushrooms

Use these tips and recipes as an easy, go-to-guide for whipping up healthy and delicious dishes in less than 30 minutes.

April 1, 2016
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Cooking Tips & Ideas

VIDEO: Grilled Mushroom Cobb Salad Recipe

Get your greens—and a healthy serving of mushrooms—in this crave-worthy Grilled Mushroom Cobb Salad topped with meaty portabella mushrooms.

March 15, 2016
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  • Connect with other mushroom lovers


    • Green bean casserole is an essential on many dinner tables during the holiday season. Stock up on some shiitakes and whip up this Green Bean and Mushroom Casserole for #Thanksgiving (now only 2 days away)!
    • Can you say beautiful?! The texture of a portabella cap is unreal. Not only are they #aesticallypleasing but these 'shrooms add a deep, meat-like texture and flavor to any meal.

How do you like to cook with portabellas?
    • Mushrooms + beans + lots of herbs = this Mushroom Minestrone Soup that we can't get enough of this winter!
    • This Slow Cooker Chili recipe is low on added fat and oil. Plus, added mushroom help cut back on sodium while adding an umami flavor and meaty texture.
    • Raise your hand if you love mushrooms as much as we do! ✋✋✋ DYK mushrooms can provide many of the same benefits as veggies and many attributes from in meat, bean and grains?
    • Delicate homemade ravioli stuffed with white button mushrooms and cheese then topped with a savory marinara sauce is a dinner that is guaranteed to impress.