Win BIG with The Mushroom Council & Veal Made Easy
Celebrate summer grilling with the new Veal and Portobello Mushroom Blend Burger!
The Blended Burger Project is Back! Locate the Burger You’ll be Ordering Soon.
Memorial Day kicks off James Beard Foundation’s 2nd Annual Blended Burger Project, a movement to make burgers better by blending mushrooms with meat—creating a more delicious, nutritious and sustainable burger.
Summer Entertaining Made Easy with Mushrooms
Whether in a salad for a picnic, blended into appetizers at backyard parties or sautéed over the fire while camping, mushrooms add that delicious umami flavor (plus an extra serving of veggies to the plate).
Culinary Fight Club: Let the Blended Burger Battles Begin!
Four chefs battled to create the ultimate mushroom-meat blended burger!
Watch: How to Make Blended Burgers
Watch and learn how to make a blended burger!
BYOB: Blend Your Own Burger
Use this handy guide to create a delicious blended burger!
Cinco de Mayo Celebrations
Throwing a fiesta for Cinco de Mayo? Don’t forget mushrooms! Mushrooms are delicious in Mexican food—pairing perfectly with chiles, fish, meat, cheese and all kinds of vegetables.
WATCH: Mushroom Crepes with Gruyere Béchamel Sauce for Mother’s Day
Rich and inviting, you won’t be able to resist the comfort that comes with each flavorful bite.
Six Burgers You Need to Try This National Burger Month
May is National Burger Month and this year we’re celebrating by building better burgers.