Blog: Cooking Tips & Ideas

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Cooking Tips & Ideas

Kitchen Tip: How to Sauté Mushrooms

Whether whole, sliced or diced, sautéed mushrooms are easy to cook and delicious to enjoy. Add them as an ingredient, a garnish or simply eat them on their own. Not only do sautéed mushrooms add a rich, umami flavor, they also carry an impressive health halo. Mushrooms are always fat-free, cholesterol-free and gluten-free, plus they’re […]

November 12, 2018
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Cooking Tips & Ideas

It’s Officially Mushroom Soup Season

As the leaves begin to fall and the temps continue to drop, warm up with a big bowl of soup: it’s officially mushroom soup season! Whether you like a creamy broth or a hearty meat base, soups are the perfect way to combine your favorite ingredients into one delicious bowl. Adding mushrooms into your soups […]

November 1, 2018
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Cooking Tips & Ideas

Happy National Mushroom Day!

October 15 is one of the greatest days of the year: National Mushroom Day. Get ready for a fun(gi)-filled day!

October 12, 2018
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Cooking Tips & Ideas

Mushrooms <3 National Pizza Month

October is National Pizza Month! Top your pizza with your favorite mushroom variety or try your hand at one (or all!) of these mushroom pizza recipes.

October 1, 2018
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Cooking Tips & Ideas

Which mushroom bowl are you craving?

Big bowl. Small bowl. Rice bowl. Grain bowl. Veggie bowl. Saucy bowl. What’s your favorite kind of bowl? Use this handy infographic to help you decide which bowl best satisfies your current craving!

August 29, 2018
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Cooking Tips & Ideas

Mushrooms Fuel Back to School

Whether you’re a college student returning to campus or a parent heading off to another busy year, you need quick and easy recipes to fuel this busy season.

August 1, 2018
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Cooking Tips & Ideas

Celebrate Summer with Grilled ‘Shrooms!

Rising temperatures + summer holidays = the perfect time to grill out with friends and family. It’s no wonder that July is National Grilling Month! Need a fresh recipe to share with your guests at your next backyard get together? We’ve got you covered. Up your grilling game with savory mushrooms.

July 1, 2018
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  • Connect with other mushroom lovers

    @mushroomcouncil

    • Can you say beautiful?! The texture of a portabella cap is unreal. Not only are they #aesticallypleasing but these 'shrooms add a deep, meat-like texture and flavor to any meal.

How do you like to cook with portabellas?
    • Mushrooms + beans + lots of herbs = this Mushroom Minestrone Soup that we can't get enough of this winter!
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RECIPE 👉 MUSHROOMCOUNCIL.COM
    • This Slow Cooker Chili recipe is low on added fat and oil. Plus, added mushroom help cut back on sodium while adding an umami flavor and meaty texture.
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RECIPE 👉 MUSHROOMCOUNCIL.COM
    • Raise your hand if you love mushrooms as much as we do! ✋✋✋ DYK mushrooms can provide many of the same benefits as veggies and many attributes from in meat, bean and grains?
    • Delicate homemade ravioli stuffed with white button mushrooms and cheese then topped with a savory marinara sauce is a dinner that is guaranteed to impress.
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RECIPE 👉 MUSHROOMCOUNCIL.COM
    • We had a blast watching chefs from all around compete in the World Food Championship's Burger Battle this weekend! 🍔Shout out to @makemyleftover for her delicious #blendedburger created in the signature round and making it to the top ten round. 🙌Swipe ➡️to see who took home the $10,000 grand prize!