Blog: Cooking Tips & Ideas

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Cooking Tips & Ideas

Pasta with Creamy Mushroom Sauce

Rather than tossing mushrooms into your next pasta, infuse them directly into your sauce with this versatile recipe from Bell’alimento.

October 22, 2013
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Cooking Tips & Ideas

Marinated Grilled Mushrooms

Kristen from Dine and Dish shares a recipe for Marinated Grilled Mushrooms that proves the most gourmet meal can be served right in your own home.

May 15, 2013
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Cooking Tips & Ideas

Crab Stuffed Mushrooms

Crab Stuffed Mushrooms make a perfect warm weather meal. While they are perfect for a family meal, they are also excellent for entertaining.

May 7, 2013
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Cooking Tips & Ideas

Simple and Delicious Mushroom Sauté

Robyn from Add a Pinch realized that turning picky eaters into mushroom lovers is as simple as involving them in the cooking process. Try this simple mushroom sauté at your next family meal.

March 19, 2013
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Cooking Tips & Ideas

Spinach Mushroom Quiche

Mushrooms take the place of ground sausage in this great breakfast recipe by Erin Chase from $5 Dinners. In fact, this quiche is so hearty and satisfying that it’s even a go-to meal option for lunch or dinner.

May 18, 2012
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Cooking Tips & Ideas

The Mushroom Masters Lunch Row with La Fuji Mama

This recipe uses a vegetarian mushroom stock made from dried shiitake mushrooms and kombu, a thick kelp used extensively in Japanese cooking for adding extra flavor to dishes.

September 12, 2011
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Cooking Tips & Ideas

Portabella and Halloumi “Burgers” from Food for My Family

Shaina Olmanson is the food writer, home cook and photographer behind Food for My Family and Olmanson Photography. This is her first recipe for the Mushroom Channel and we’re willing to cosign it as the one that could turn the meat-lovers in your house meatless…at least for one night a week.

May 2, 2011
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  • Connect with other mushroom lovers

    @mushroomcouncil

    • Which cooking technique is easy and requires few ingredients? Roasting! This is a great way to prepare mushrooms and enhance flavor. Which variety do you like to roast in the oven?
    • Easy Salisbury Steak with Mushroom Gravy vs. Avocado and Farro Harvest Buddha Bowl. 🍄 Who will win this round of #MushroomMadness? Head over to our Twitter page (@mushroomcouncil) for a chance to #win prizes!
    • DYK? Only 1.8 gallons of water is required to produce one pound of mushrooms, making this delicious fungi an earth-friendlier choice for #WorldWaterDay!
    • This #MushroomMadness dish is full of healthy veggies and crimini-pork #blenditarian meatballs. What could be better than that? .
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RECIPE 👉 BLENDITARIAN.COM
    • Fun(gi) fact: During the growing process, mushrooms double in size every day.
    • Fuel your Tuesday with these veggie-heavy Marinated Mushroom Bowls with Lentils and Wild Rice.
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This recipe is part of our #MushroomMadness competition! Want to know more? Head over to our Facebook and Twitter! Psst...there are #prizes involved!
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RECIPE 🍄 MUSHROOMCOUNCIL.COM