Blog: News & Events
Grab some popcorn (or your favorite mushroom snack) and get comfortable as we settle in to watch our favorite fungi make their way from spore to store (or store ready, that is).
Memorial Day kicks off James Beard Foundation’s 2nd Annual Blended Burger Project, a movement to make burgers better by blending mushrooms with meat—creating a more delicious, nutritious and sustainable burger.
Four chefs battled to create the ultimate mushroom-meat blended burger!
Now in its second year, the Blended Burger Project strives to make burgers better by blending ground meat with chopped mushrooms, creating an incredibly delicious burger that’s healthier for your guests and more sustainable for the planet.
Beat the winter blues with a Portobello Chicken Sandwich: all-natural, farm-raised, grilled chicken breast topped with juicy Portobello mushrooms, smoked Gouda cheese, fresh spring mix, Applewood smoked bacon and mayonnaise served on a brioche bun.