Blog: News & Events
Five Reasons Mushrooms Are Trending Up for 2019
What will be the hot, trendy food for 2019? The Mushroom Council shares five reasons that mushrooms are trending up for 2019.
Watch Live: ‘Shroom Cam
Grab some popcorn (or your favorite mushroom snack) and get comfortable as we settle in to watch our favorite fungi make their way from spore to store (or store ready, that is).
The Blended Burger Project is Back! Locate the Burger You’ll be Ordering Soon.
Memorial Day kicks off James Beard Foundation’s 2nd Annual Blended Burger Project, a movement to make burgers better by blending mushrooms with meat—creating a more delicious, nutritious and sustainable burger.
Culinary Fight Club: Let the Blended Burger Battles Begin!
Four chefs battled to create the ultimate mushroom-meat blended burger!
Blend In. Stand Out: The Blended Burger Project is Back
Now in its second year, the Blended Burger Project strives to make burgers better by blending ground meat with chopped mushrooms, creating an incredibly delicious burger that’s healthier for your guests and more sustainable for the planet.
Combat the Cold with Johnny Rockets’ New Portobello Chicken Sandwich
Beat the winter blues with a Portobello Chicken Sandwich: all-natural, farm-raised, grilled chicken breast topped with juicy Portobello mushrooms, smoked Gouda cheese, fresh spring mix, Applewood smoked bacon and mayonnaise served on a brioche bun.
