Marry the flavors of the West with marvelous mushrooms for some tasty results. Looking for a way to enjoy these flavors outside of the kitchen? We’ve got you covered with three must-visit restaurants and chains out West.
Whether you’re looking to bring a piece of the Midwest to your kitchen from across the nation or planning your next trip, we’ve got the best ways to taste the flavors of America’s Heartland featuring mushrooms.
Channel the flavors of Northeastern favorites within your own kitchen or visit one of the many restaurants with mighty delicious mushroom menu offerings.
This National Mushroom Month we’re exploring and showcasing both where and how people are sharing their love and curiosity for mushrooms.
Meet Chef Robert Repp, executive chef at Hops at 84 East, and learn why he was drawn to the blended burger concept.
It’s National Burger Month and today marks the official kick-off of the Food Network + Mushroom Council Blended Burger Contest – and your chance to win $10,000!
We considered everything we know about each variety to determine their stereotypical holiday dinner party role. Which mushroom are you at family gatherings?
From Valentine’s Day and Mardis Gras, to snow days and family time, there’s a mushroom recipe perfect for every occasion this February.