Blog: Spotlight
Celebrate National Mushroom Month the Western Way
Marry the flavors of the West with marvelous mushrooms for some tasty results. Looking for a way to enjoy these flavors outside of the kitchen? We’ve got you covered with three must-visit restaurants and chains out West.
Celebrate National Mushroom Month the Midwestern Way
Whether you’re looking to bring a piece of the Midwest to your kitchen from across the nation or planning your next trip, we’ve got the best ways to taste the flavors of America’s Heartland featuring mushrooms.
Celebrate National Mushroom Month the Northeastern Way
Channel the flavors of Northeastern favorites within your own kitchen or visit one of the many restaurants with mighty delicious mushroom menu offerings.
Why This Chef Chooses Blended Burgers
Meet Chef Robert Repp, executive chef at Hops at 84 East, and learn why he was drawn to the blended burger concept.
Learn How Mushrooms Are Grown From Someone Who Grows Them
Learn How Mushrooms Are Grown From Someone Who Grows Them
A Blended Burger Trail-“Blaiser”
Many know him from Bravo’s Top Chef, his podcast “Starving for Attention” or his best-selling cookbooks, but did you know that Richard Blais was also a pioneer of the blended burger?
Order Up! Five Inspiring Restaurant Bowls Nationwide
Convenient, filling and highly Instagrammable, food bowls are trending on menus, even at royal weddings. Chefs agree: the best bowls have one ingredient in common, the mighty mushroom.
Share Your Favorite Fungi for The Day of the Mushroom
April 16th is Day of the Mushroom! To celebrate, we are sharing our fungi facts about some of our favorite mushroom varieties. Which mushroom variety is your favorite (can you even choose)?
Meaty Mushrooms Star in Wiz Kid’s Philly
Wiz Kid is the brainchild of Rich Landau, chef and owner of trendy restaurants V Street and Vedge in Philadelphia. We recently had the chance to sit down and chat with Chef Rich about his new fast-casual restaurant and his star “crowd stunner” menu item: the Wiz Kid Philly. The best part? He swapped traditional steak for juicy, meaty mushrooms.
