Much like setting resolutions in January, April reminds us to evaluate the toll we take on our planet. Though keeping the Earth healthy is a year-round responsibility, take the time this Earth Month to make ‘going green’ a daily (and life-long) way of living!
Grab some popcorn (or your favorite mushroom snack) and get comfortable as we settle in to watch our favorite fungi make their way from spore to store (or store ready, that is).
A new mushroom sustainability study reveals the mighty mushroom not only is healthy on the plate, it’s also gentle on the planet.
Blenditarians believe that the mighty mushroom has meaty powers to make meals more delicious, nutritious and sustainable!
Mushrooms mix wonderfully into your salads, taco bowls and brunch recipes for an added umami-punch that you can feel good about. As you enjoy your next mushroom-centric meal, here are some bite-size facts to fuel you this Earth Month.