large feature image Cooking Tips & Ideas, Sustainability

Earthy Mushroom Recipes for Earth Month

April 1, 2017

Bring springtime flavors to your plate with delicious, earthy mushroom recipes.

Happy Earth Month, earthlings! Did you know the mighty mushroom is both healthy on the plate AND gentle on the planet? That’s because fresh mushrooms require minimal land, water and energy to grow. Bonus: they’re delicious! This month, add a healthy helping of earthy mushrooms to your plate with delicious springtime dishes.

Mushrooms mix wonderfully into your salads, taco bowls and brunch recipes for an added umami-punch that you can feel good about. As you enjoy your next mushroom-centric meal, here are some bite-size facts to fuel you this Earth Month.

On average, the production of 1 pound of mushrooms:

  • Requires only 1.8 gallons of water*
  • Requires only 1 kw hours of energy*
  • Generates only .7 pounds of CO2 emissions*
  • Plus, as many as 1 million pounds of mushrooms can grow on just 1 acre!

Download the complete report.

Earthy Mushroom Recipes

Marinated Mushroom 7-Layer Salad

Marinated sliced mushrooms add a burst of tanginess and meaty texture to crisp vegetables and creamy herb dressing. Make for your next picnic or spring holiday gathering.

Mushroom, Beef and Brown Rice Taco Bowls

Lighten Taco Tuesdays by blending mushrooms with your meat. Save time by cooking the beef and mushroom blend in your slow cooker, then top with your favorite ingredients and enjoy.

Seven-Minute Spring Ramen Bowl

Update this college staple (without losing the college budget!). Loaded with flavorful veggies and meaty mushrooms, this ramen makes an easy-breezy lunch or dinner in a time crunch.

Greek Baked Eggs

Go Mediterranean with a blended baked breakfast: eggs, lamb, mushrooms, kalamata olives, tomatoes, and feta. Delicious for breakfast (or brinner) and full of protein. Opa!

Spring Mushroom Galette

Bring your brunch to life with delicate flavors. Enjoy the earthiness of cremini and white button mushrooms blended with fresh herbs – parsley, chives and thyme – in a springtime galette.

Oyster Mushroom Spring Rolls

It’s not springtime without spring rolls! The meaty flavor of oyster mushrooms adds a nice touch against crisp veggies. Sauté the mushrooms with butter and onions to bring out their flavor.

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  • Connect with other mushroom lovers

    @mushroomcouncil

    • You better believe we are still celebrating #NationalBurgerMonth! Tonight, heat up the grill and get ready for an explosion of flavor with @littlespicejar's Rockin' Sweet Onion Mushroom Swiss Burgers!
    • Summer is the time for grilling! 🔥 Toss on some mushroom caps and get ready to discover your new favorite way to prepare mushrooms. Enjoy as a #vegetarian burger, #glutenfree buns or on their own! #NationalBarbecueDay
    • Have you checked out @diningwithskyler's Carribbean Mushroom Burger? Find inspo and create your own as part of this month's #BlendedBurgerContest.
    • Marinate. Grill. Devour. Meatless portabella burgers are a summertime fave. #NationalBurgerMonth
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RECIPE 👉 MUSHROOMCOUNCIL.COM
    • #MothersDay calls for a dinner dish mom will love! This #blenditarian White Chicken Lasagna from @houseofnasheats is the best of both worlds: flavorful and nutrient-packed!
    • *GIVEAWAY CLOSED* It’s #NationalBurgerMonth and we are celebrating by upgrading the traditional burger with two simple swaps. 
1: Swap 25% of the ground meat in your burger for finely chopped mushrooms. Same texture, more flavor! 
2: Swap your typical tomato with a slice of grilled watermelon. A burst of juicy flavor in every bite! A juicier, more flavorful burger: score! 🍉🍔🍄
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In honor of Burger Month, we’re partnering with our #FoodieFriends @watermelonboard to give away a prize pack of delicious goodies.
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Entering is easy:
1. Follow @mushroomcouncil, @blenditarian and @watermelonboard
2. Tag your foodie friends! One tag per comment. (more tags = more entries)
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Giveaway Rules
*Must be 18 years old or older
*Must live within the United States
*Giveaway ends Tuesday 5/13 at 12 p.m. ET