September is National Mushroom Month! We’re celebrating by sharing recipes, restaurants and more. Scroll down to find mushroom-friendly resources where you live. Or make your travel plans all about mushrooms. They’re here, there and everywhere!
So start exploring!
‘Shrooms on Weck
Inspired by a sandwich made famous in Buffalo, New York, this ‘Shrooms on Weck is an easy-to-make, meatless version that delivers the flavors of the Northeast no matter where you are.
There is a mushroom capital of the world.
It’s true! Head to Kennett Square in Pennsylvania to see it yourself.
Mushrooms are grown indoors 24/7/365
They can grow virtually anywhere since they don’t need light to grow.
Mushrooms Are Considered “One of the most sustainably produced foods in the US”
It’s true! They require minimal water and energy and generate very few CO2 equivalent emissions.
Chicken Fried (Mushroom) Steaks
Try these lightened up chicken fried “steaks” using meaty portabella mushrooms. They’re savory, satisfying and will do your gravy proud!
Mushrooms are so unique they're their own kingdom!
They’re not classified as a fruit or vegetable, but as fungi, which are so distinct in nature they are classified separate from plants or animals.