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Grilling for Good Ol’ Dad

June 7, 2018

Father’s Day grilling made delicious thanks to mushrooms!

Summer is in full swing and we are moving out of the kitchen and onto the patio! If you’re like us, most of this season is spent outdoors with friends and family. And don’t forget one of summer’s biggest celebrations no, not the Fourth of July we’re talking about Father’s Day!

This year, skip the long hours of unsuccessful shopping and give Dad something that is a guaranteed win: a delicious grilled meal (because we all know the way to a father’s heart is through his stomach)!

Show dad how much you care with a Father’s Day grilling recipe you can make together, like juicy veal sliders. These mini burgers come with a twist called The Blend, which means before firing up the grill, simply blend the ground meat with finely chopped mushrooms to form your patty. Top your grilled sliders with smoked gouda cheese, rich caramelized onions, and more meaty mushrooms before serving on fluffy potato rolls. Dad is in for some seriously delicious flavor bombs!

Father’s Day Grilling: Veal Mushroom Sliders

What’s your favorite thing to grill up with Dad? Tell us in the comments below!

Vote for your favorite #BlendedBurger!

Want to win an expense-paid trip for two to the 2018 Blended Burger Project event at the James Beard House in NYC? Entering is easy (and delicious). Simply visit the James Beard Foundation site, vote for your favorite blended burger and voila! You are automatically entered to win.

Your votes will enter you to win while also helping your favorite chef make it to the “top 20.” From there, a panel of food experts will judge the top 20 voted entries and five winners will cook their blended burger at the James Beard House. Win-win! Vote for your favorite #BlendedBurger today!

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  • Connect with other mushroom lovers

    @themushroomcouncil

    • Boost flavor minus the heft with button mushrooms! Coming in at just 18.5 cals per serving, these umami bombs are every dieter's BFF. Plus, they offer up 15 percent of your daily recommended intake of vitamin B3, niacin, which promotes healthy skin and digestion. Not too shabby!
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    • 🛑 Stop scrolling. 🛑 This is what you're having for brunch tomorrow. Simply layer avocado, sundried tomatoes, sliced mushrooms and voila! Your tastebuds will be in umami heaven.
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FIND THE RECIPE 👉LINK IN PROFILE
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#mushrooms #brunch #tomatoes #sundried #avocado #umami #tasty #yummy #yum #delicious #delish #tastyfood #noms #breakfast #foodie #hungry
    • Meet Enoki mushrooms! These lil guys belong in your salads and Asian-inspired soups. Light in flavor and super crunchy, they add an delicious element to any lunch.
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    • We can’t ever say ‘no’ to stuffed mushrooms. 🍄 Especially when cheeeeese is involved! 🧀🤤
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#Repost @joyfulhealthyeats Comfort Food just got taken to a whole new level. PHILLY CHEESESTEAK STUFFED MUSHROOMS 🍄🧀🥩ya'll. If you're a Philly Cheesesteak fan, then you're gonna swoon over it's healthy lowcarb sister!
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That cheese though. YUM! Clickable Recipe Link in Profile☝️️
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    • A delicious mid-day meal doesn’t need to be complicated. 🍄 Marinade, roast and pack up portabella caps for a quick, delicious lunch at work or whenever you go! What’s in your lunchbox today?
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#Repost @very_derlicious My latest lunch go-to 🍄Marinated these in some lemon juice, salt, pepper, dill, and broth that I had leftover. Then I pan roasted them on a cast iron skillet for 2 min on the stem side and 5 with the top side down. Not sure the flavors held on enough to make the waiting time and extra dishes for marinating worth it... So the next time I did just the mushrooms by themselves and they were 🤗😋 For lunch I put them on salads or eat them with a little cheese and some sides
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    • Fuel your study sesh with a vegetarian Buddha bowl! This hearty main is filled with shiitake mushrooms, whole grains, and healthy fats (like avocado! and tahini!)
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FIND THE RECIPE 👉 LINK IN PROFILE
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#mushrooms #buddhabowl #healthy #healthyfood #shiitake #mushroomvariety #wholegrains #lunch #dinner #avocado #backtoschool