Keep Warm with Winter Mushroom Recipes
Try any one of these winter mushroom recipes to warm up this winter!
Winter has arrived and there’s a chill in the air! Hearty and healthy mushrooms can warm you up on the coldest days. Sautéing or roasting your favorite fungi will bring out the naturally savory and deliciously warm umami flavor. From vegetarian appetizers to brothy soups, blended stews to a hearty pie, mushrooms elevate all the classic winter meals. Survive the dark, dreary days by inviting friends and family over to enjoy scrumptious ‘shrooms next to a crackling fire.
New Year’s Resolution Challenge: Can You Do Better?
As the clock strikes midnight on December 31, what resolution will you be making? Is it to do better for your health? Perhaps it’s to do better by our planet? Or maybe you want to master a skill, like cooking, and be a better cook. Whatever your reason for wanting to do better, know that you’re not alone. There’s an entire community of people pledging to do better called blenditarians: people who believe that the mighty mushroom has meaty powers to make meals more delicious, nutritious and sustainable!
Care to do better? Take the pledge and join the growing blenditarian movement!
Winter Mushroom Recipes
Serve barbecue mushrooms as a meat-free app at parties this month. Slow cooked in a simple homemade sauce, they are satisfying and savory.
Jump start soup season with a deliciously savory blenditarian soup that will warm you up from the inside out.
We always say yes please to cheese! Combine melty brie cheese and crispy mushrooms for the perfect winter cheese plate.
Sit down with family and friends for a homecooked meal that’s hearty and packed with flavor. Dinner is served.
Create a comforting lunch to-go with ramen in a jar! Earthy shiitake mushrooms and noodles in a rich broth will brighten your day.
When in doubt, go the chili route. Blend mushrooms and beef for your base, then top with sour cream, cheese and onions.