large feature image Cooking Tips & Ideas

Merry Mushrooms and Happy New Year!

December 1, 2018

‘Tis the season to be jolly, because we’re setting the holiday table with mushrooms! From appetizers to main dishes, mushrooms are a delicious addition to the menu. Blended Lamb and Mushroom Meatballs will surprise and delight at your office potluck, Pot Roast with Balsamic Mushroom Gravy will be the star of your family dinner, and Leftover Stuffing Mushroom Strata will the hero of the morning-after.

Whether you’re hosting, attending or just need a quick dinner solution for in-between, mushrooms have you covered this season.

Join the #BlenditarianChallenge!

Join the December Blenditarian Challenge: Add The Blend to a “comfort food” dish and you could win $250! Bonus points: Each of your monthly entries will be entered for the chance to win the Annual Grand Prize of $2,500 for you and $2,500 for a food bank of your choice!

Show us how you add The Blend to your favorite comfort foods by entering the December Blenditarian Challenge today!

Holiday Mushroom RecipesLamb and Mushroom Blended Meatballs with Spiced Cucumber Yogurt Dipping Sauce

Lamb and Mushroom Blended Meatballs
These party meatballs stay juicy by using a blend of lamb and mushrooms. The simple dipping sauce offers a tangy twist for an appetizer that is sure to disappear quickly!


Slow Cooker Barbecue Mushrooms
The perfect addition to any potluck or holiday table. Slow cooked in a simple homemade sauce, these flavor-drenched mushrooms are the new and improved cocktail weenie.

Sausage & Mushroom Stuffing

Sausage & Mushroom Stuffing
Blend sausage and mushrooms together for a savory, umami-packed stuffing that will have holiday guests raving. Dress it up for fancy holiday dinners or keep it casual for an easy family meal.

Mushroom Marinara Ravioli

Mushroom Marinara Ravioli
For when you need a break from holiday parties: simple weeknight ravioli. Stuffed with a savory blend of mushrooms and herbs, this ravioli comes together easily with wonton wrappers and store-bought sauce.

Pot Roast with Balsamic Mushroom Gravy

Pot Roast with Balsamic Mushroom Gravy
Cook up a classic the whole table will love: pot roast. This one-dish recipe means less time cleaning up and more time with family.

Leftover Stuffing Mushroom Strata

Leftover Stuffing Mushroom Strata
Make the morning after holiday celebrations easier by using up leftovers (and reducing food waste) in a savory breakfast strata.

Leave a Reply

Your email address will not be published. Required fields are marked *

  • Connect with other mushroom lovers


    • Mushrooms add important nutrients like copper and potassium to your plate without any additional fat and very few calories! What's your favorite mushroom recipe?
    • There's something about the sunshine that makes us crave fresh, Mediterranean flavors. ☀️😋 These healthy zucchini boats are sure to hit the spot!
    • How you cook your mushrooms affects their flavor. Seared mushrooms have an intense, roasted, charred and smoky flavor while roasted mushrooms have sweet, salty and umami tastes with caramelized, nutty and buttery flavors. Which style do you prefer?
    • Mushrooms are a quick-growing crop. In fact, they double in size every day!
    • This Mushroom Egg Salad needs to be on your #InternationalPicnicDay menu! It's easy to make and easy to take. 
    • Is there a local chef in your area participating in the @beardfoundation #BlendedBurgerProject? Visit the link in our bio to browse the full list and vote for your favorite burger by July 31!