Celebrate Mushroom Month with Mushroom Bowl Recipes
Use these easy, delicious mushroom bowl recipes to celebrate National Mushroom Month!
Big bowl. Small bowl. Rice bowl. Grain bowl. Veggie bowl. Saucy bowl.
No matter your preferred bowl, you can always make it better with mushrooms!
September is Mushroom Month, and this year the party is in your kitchen, crafting a big bowl of delicious goodness with mushrooms in the starring role.
Why build bowls?
Bowls are a convenient way to fill up on your favorite grains, veggies and proteins in one simple dish – not to mention you can typically take them with you wherever your day takes you.
Plus, bowls are never boring. There are no boundaries to what and how you can prep your bowl. Make it as minimal or eccentric are you desire.
Don’t forget, mushrooms only make your bowl better.
- Think protein packed breakfast bowls, with fried eggs, bacon, onions and white buttons.
- Perhaps a grain bowl, with farro, cabbage, avocado dressing and criminis.
- Or a healthy Asian bowl, with white rice, bok choy, bell peppers, carrots, sweet and sour chicken and shiitakes.
We’re getting hungry, aren’t you?
Begin your bowl adventures this Mushroom Month:
Discover: Use this handy infographic to help you decide which mushroom bowl recipes best satisfy your current craving.
Win: Follow along all month for chances to win! Vote for your favorite mushroom bowl recipes in our weekly Facebook “Bowl Polls” – we’ll choose two lucky voters from each poll to win fun(gi) prizes! The winning recipe from the Bowl Polls will be made LIVE on Facebook by celebrity chef and tv host Melissa d’Arabian, and you’ll have even more chances to win during the Facebook Live. Don’t miss out!
Mushroom Bowl Recipes
Avocado and Farro Harvest Buddha Bowl
With meaty shiitake mushrooms, this healthy vegetarian power bowl with a tahini drizzle will give you loads of energy.
Blended Mushroom and Bison Shawarma Bowls
These bowls use a blend of mushrooms and lean ground bison for a savory meal. The dish is full of shawarma spices that are cooled by a tangy yogurt tahini sauce.
Power Breakfast Bowl
Start the day strong with a savory whole grain breakfast bowl that includes sliced portabella mushrooms and a curry yogurt tahini topping.
Mushroom, Beef & Brown Rice Taco Bowls
Build-your-own taco bowls are ideal for a busy weeknight dinner. Pile on your favorite toppings (we add even more mushrooms!) just before serving.
Enoki Bulgogi Bibimbap
A meat-free twist on the traditional Korean dish. Enoki mushrooms absorb the sweet and savory flavors of the marinade to mimic bulgogi (“fire meat”).
Marinated Mushroom Bowls with Lentils and Wild Rice
This meal-in-a-bowl is full of bright flavors and delicious textures! A mix of crimini mushrooms are marinated in an Asian-inspired dressing for flavorful, yet light meal.