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Mushrooms in the News: April 2021

April 8, 2021

Stay up to date on the latest trending mushroom news.

Consumer Mushroom News

Deliciously easy sustainable eating – Houston Chronicle, Pittsburgh Post-Gazette, Seattle Pi, SFGate, Chicago Daily Herald, My San Antonio, AZ Central, Madison.com, The Columbus Dispatch, Times Union, The Record Herald, The Oklahoman

Ground Pork Stir-Fry with Mushrooms and Green Beans – Snacking in Sneakers

Restaurant Redo – Relish Magazine

Figuring out fungi: Flavor guide for cooking with culinary mushrooms – Omaha World Herald

Seasonal Produce: Mushrooms – My Food and Family

Mushrooms add nutrition to your diet – New Hampshire Union Leader

Padma Lakshmi’s Mushroom and Cheese Flautas – TODAY

Baked Tomato, Mushroom & Goat Cheese Pasta – EatingWell

The chef to the pros, 2 new Reading Terminal spots, style tips from a Super Bowl Champ – ABC 6

8 Healthy Foods That Are High In Vitamin D – Good Housekeeping, MSN, Yahoo!

Dean shares recipe for Beef, Mushroom, Caramelized Onion Hand Pies – Chicago’s Very Own WGN 9

P.F. Chang’s Lettuce Wraps – Prevention RD

Last Call: Tell us how you really feel about mushrooms – The Takeout

Spring Mushroom Polenta with Basil Vinaigrette – What’s Gaby Cooking

Creamy Garlic Mushrooms – Gimme Delicious

All-Star Sandwich – Women’s Health

Best Plant-Based Foods for Grilling – Eating Well

Chew On This For Earth Day: How Our Diets Impacts Our Planet – Lakeshow Public Radio

Is it time to give mushrooms more credit on Stop Food Waste Day? – New Food Magazine

Spring Food Fest to feature PA Farm Show food fixtures – Lancaster Farming, The Sentinel

Chef Natalia Levy Turns Personal Health Issues Into a Passion for Culinary Wellness – We Are Chefs

There Is A Lot of Fungus Among Us – The New York Times

Mix & Match Stuffed Peppers – Food Network Magazine

Shiitake Mushroom Fatteh with Walnut, Dill and Pomegranate Molasses – The Splendid Table

Green Beans with Mushroom and Bacon – Creme de la Crumb

Industry Mushroom News

Mushroom Council Puts Mushrooms on the Menu for Earth Month – The Packer, FreshPlaza, Produce Blue Book

The Mushroom Council announces newly elected officers – FreshPlaza

Food and Ingredients as Medicine – Café Meetingplace

Three approaches to plant-forward food – Restaurant Hospitality

The Mushroom Council® Announces Newly Elected Officers – AndNowUKnow

The Future of Plant-Based Meats and Proteins – Restaurant Business

Six Ways to Punch Up Flavor – Flavor & The Menu

Tags: News

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