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Mushrooms in the News: August 2020

August 6, 2020

Stay up to date on the latest trending mushroom news.

Consumer Mushroom News

Pizza Stuffed Peppers – The Rustic Foodie

Specialty mushrooms: A growing niche – Lewiston Sentinel

17 Genius Mushroom Recipes to Add More (Delicious) Fungi to Your Diet – Nutritious Life

Chicken and Mushroom Skillet – Southern Living

Coconut Curry Shrimp and Mushrooms – Urban Bliss Life

Late Summer Casseroles – Taste of the South

Chicken and Mushrooms with Giant Croutons – Bon Appétit

Portobello Mushroom and Kale Turkey Burgers – Men’s Journal

15 Crowd-Pleasing Mushroom Recipes to Try ASAP – EatWell 101

Italian Stuffed Zucchini Boats – Recipe Runner

Chicken Mushroom Burgers – Nutritious Life

Sautéed Mushroom Medley – Better Homes & Gardens

Sausage Mushroom Pesto Pasta – Eazy Peazy Mealz

Creamy Mushroom Tagliatelle – Spend with Pennies

The Fungus Among Us – Fast Company

When you eat mushrooms every day, this is what happens to your body – Mashed

Mushroom-Blue Cheese Turkey Burgers – Allrecipes

13 Types of Mushrooms + The Best Way to Use Them – Mindbodygreen

ANNOUNCING: Winners of Burgher Battle, presented by Pittsburgh City Paper and PA Beef Council – Pittsburgh City Paper

Kelly Rizzo’s Italian Chili – OK! Magazine

Mushroom and goat cheese sandwich is vegetarian bliss – The Chicago Tribune

Cheesy Mushroom Tartlets – Southern Living

Jamie Oliver’s mushroom spgahetti cake is a bonkers but budget-friendly family meal – Real Homes

Keto Cajun Shrimp Stuffed Mushrooms – I Breathe I’m Hungry

One Pot Chicken and Mushroom Orzo – Damn Delicious

BBQ Vegan Pulled “Pork” Sandwich with Mushrooms – From the Comfort of My Bowl

Mushrooms Are The New Skincare Ingredient To Look Out For – Miss Malini

Trade Mushroom News

Mushrooms – The Produce News

Virus and economic pressure keep retail produce sales highly elevated – Produce Blue Book

The Blend helps boost mushroom sales – The Packer

Boards support foodservice with recipes, training and more – The Packer

Sustainability comes naturally for mushroom growers – The Packer

Mushroom farms struggle through see-saw-markets – AgAlert

BLENDED PROTEINS: A Healthy Balance for Retailers and Flexitarians – Shelby Report of the Midwest

Product Developers are Paying Closer Attention Than Ever to the Versatility of Vegetables – Prepared Foods

Mushroom volume rebuilding after pandemic-related shortages – The Packer

Growers evaluate packaging options – The Packer

Tags: News

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