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Mushrooms in the News: December 2019

December 6, 2019

Stay up to date on the latest trending mushrooms news.

Consumer Mushroom News

Build a Blended Burger – Shape (print)

The 10 Best Healthy Food Trends Coming In 2020, According to Nutritionists – Women’s Heath

These Are the Food Trends We’ll Be Talking About in 2020, According to Food Network – Foodnetwork.com

8 Food Trends You’re Going to See Everywhere in 2020 – Livestrong.com

The 50 Recipes Our Most Devoted Readers Loved This Year – NYT Cooking

Meat, Meet Plants: Why Blended Products Are On The Rise – Forbes

Get on the gravy train with these smart tips for seasoning, serving and more – The Washington Post (print)

With mushroom-blended burger, UW-Madison takes another small step toward sustainable eating – The Cap Times (Wisconsin)

With mushroom-blended burger, UW-Madison takes another small step toward sustainable eating – University of Wisconsin-Madison Housing

UW-Madison features Blended Burger – The Morning Show WMTV

12 of the Most Common Types of Mushrooms – Country Living

9 trendy foods you’ll want to try before 2020 – USA Today

4 Clever Ways to Add More Fruits and Vegetables to Everyday Family Meals and Snacks – Liz’s Healthy Table

7 Vitamin D-Rich Foods That Will Boost Your Bone and Muscle Health – MSN Lifestyle

7 Top Health Product Trends Entering 2020 – Nutrition Products International

Mushroom Gourmet – Victoria Mag

Farm Show 2020: What’s new, from beer samples, to Philly Port sandwiches and grilled cheese stix – Penn Live

Where to Eat and Drink at 14 N.Y.C. Museums Right Now – The New York Times (blended burger inclusion)

10 Make-Ahead Appetizers for a Streamlined, Stress-Free Holiday – Food 52

Crab-Stuffed Mushrooms – EatingWell

Stuffed Mushrooms – O, The Oprah Magazine

UW-Madison to serve mushroom-blended burger in effort to be sustainable – NBC15 (Madison, WI)

The 11 Hottest Food Trends for 2020 – Naturally Savvy

Local menus encourage diners to read between the lines with word plays, homages and other unexpected inspirations – Pacific Northwest Inlander

Farm Show 2020: What’s new, from beer samples, to Philly Port sandwiches and grilled cheese stix – Penn Live

Mushroom Farmers to unveil ‘Philly Port Sandwich’ at Pa. Farm Show – The Kennett Times

Seven F&B Trends for 2020 and How Events Can Embrace Them – PCMA

15 Ways to Cook with Mushroom Stems and Pieces – Food Print

First, Burger King. Now fancy tasting menus are ditching meat. – Pittsburgh Post-Gazette

15 Comfort Food Recipes Made Vegan to Keep You Warm This Winter! – One Green Planet

Mushroom and Arugula Salad Pizza – Prevention.com

One diet fad scientists hope will catch on: climate-friendly eating – The Christian Science Monitor

Trade Mushroom News

US volume of mushroom sales down 3 percent from last season – Fresh Plaza

2020 Flavor Forecast – IFT Magazine

Stress Soothers – IFT Magazine

The Trend is to Blend – RDBA

USDA Appointments to the Mushroom Council – Perishable News

Growers join the Mushroom Council – The Packer

Research from Datassential Reveals Fast Growing Adoption of Mushroom-Blended Dishes at Colleges and Universities – PerishableNews.com

Ashwagandha, mushrooms, turmeric and other adaptogens heat up beverage menu sales – Restaurant Hospitality

Mushroom Blend growing fast for colleges – The Packer

USDA appoints 3 new members to Mushroom Council – Fresh Plaza

Mushroom Blend growing fast for colleges – The Packer

 Applegate’s blended burgers graduate to college campuses – Meat + Poultry

Applegate’s blended burgers graduate to college campuses – Meat + Poultry

Animal-Based Meat Still Going Strong – FoodProcessing.com

Universities enroll Applegate products – WattAgNet.com

Monterey Mushrooms Introduces Plant-Based Holiday Recipes – And Now U Know

One response to “Mushrooms in the News: December 2019”

  1. Brandon Williams says:

    I love Mushrooms!

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