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Mushrooms in the News: February 2020

February 20, 2020

Stay up to date on the latest trending mushrooms news.

Consumer Mushroom News

A Fresh Crop of Superfoods – Real Simple

Mushrooms Are the Easiest Way to Eat Less Meat – Food Network

Plant-based boom: comparing meat patties to meat replacements – Western Mass News

Culinary Fight Club’s Burger Battle – The Jason Show on FOX 9 (Minneapolis)  

A look at 2020 food trends – FoodTruckOperator.com

Turkey and Swiss Burgers with Mushrooms and Garlic Aioli – Weight Watchers

Hospitals Look at Food to Strengthen Patient Health, Support Local Farmers and Tackle Climate Change – Food Print

49 Mushroom Recipes So Good, They’re Magic – Bon Appétit

How to cook mushrooms properly in 6 simple steps – MSN Lifestyle

All Hail the Mushroom: King of the Superfood – KAKE (Wichita)

New ways to stay sharp – Woman’s World

7 High Protein Vegetarian Meals Your Whole Family Will Love – Real Simple

Why are people putting mushrooms in their coffee? – Chicago Tribune

To the Surprise of Exactly No One, Mushrooms Are Now the Most Popular Item in the Produce Aisle – The Kitchn

Mushrooms are the new grocery aisle celebrities – MSN

Why the Blenditarian Movement is a Win-Win For Healthy Eaters – MyFitnessPal

Mushroom + Beef Sloppy Joes – The Wendy Williams Show

Northwest Arkansas ALIVE – KHOG (Fort Smith)

Indy Style – featuring The Produce Mom, Lori Taylor – WISH-IN (Indianapolis)

Why You’re Suddenly Seeing Mushrooms Everywhere – Refinery29

14 Best Foods for Digestion – Academy of Culinary Nutrition

Stir-Fried Cucumbers With Trumpet Mushrooms and Torch Hei Recipe – Serious Eats

Color Your Plate – Diabetic Living

Stuffed Mushrooms – Delish

Shiitake Mushroom Jerky – Chelsea Amer Nutrition

Move over, kale: Mushrooms are the new grocery aisle celebrities – CNN

Free Pizza and Recipes! – Palo Alto Online

Turkey Sloppy Joes – Chelsea’s Messy Apron

February 2020 at Melt Bar and Grilled – Cool Cleveland

Eat Your Vitamin D – Clean Eating

4 Mushroom Recipes That Change the Meatless Game – Food Network

Chicken Parm Stuffed Portobellos – Delish

Portabella’s (Commercial) – Progressive Insurance

Have We Reached Peak Umami? – The Wall Street Journal

Kennett Square mushroom grower’s $115 million expansion is a big bet for New York investor – The Philadelphia Inquirer

White Mushrooms: Nutrition, Benefits and Uses – Healthline

I Thought I Didn’t Like Soup – But This Mushroom Soup Changed My Mind – The Kitchn

Cheeseburger Stuffed Mushrooms Recipe – Spend with Pennies

This 3-Ingredient Creamy Mushroom Soup Is Umami in a Bowl – Food52

Trade Mushroom News

USDA Seeks Nominees for the Mushroom Council – Perishable News

Product Picks – Restaurant Business

Flavors to Watch – Restaurant Business

3 Ways to Offer Plant-Based Dishes with A Global Spin – Restaurant Business

Making The Most of Mushrooms’ Ubiquity In Winter Recipes – Produce Business

Northwestern students embrace 21 days of places – Foodservice Director

Specialties, The Blend stoke mushroom sales – The Packer

Uptick in mushroom sales also reflects the growth in organics – The Produce News

Monterey Mushrooms focuses on nutrition education – The Packer

Ostrom Mushroom to open new facility – The Packer

The Good Stuff – Meatingplace

Chefs Identify the Hottest Culinary Trends of 2020 – Food Industry Executive

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