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Mushrooms in the News: February 2021

February 12, 2021

Stay up to date on the latest trending mushroom news.

Consumer Mushroom News

3 Superfoods to Boost Immunity – California Live (NBC Los Angeles, NBC San Diego, NBC Bay Area)

Food Trends with Maile Carpenter – Bleav in Hot Takes on a Plate

Just add mushrooms: Making meals more nutritious – EurekAlert!

Mushrooms boost “shortfall nutrients” in diets without inceasing calories, sodium or fat, study says – Nutrition Insight

Mushroom study finds superfood benefits without weight gain risks – Slash Gear

One Serving of Mushroom A Day Could Have Huge Impacts on Health – IFL Science

Making Meals More Nutritious (Micronutrients and Shortfall Nutrients): Just Add Mushrooms – SciTech Daily

Why you should be eating more mushrooms – Atlanta Journal-Constitution

One Serving of This Food Can Significantly Increase Your Vitamin D Intake, Researchers Say – Eat This, Not That!

Eating more mushrooms can provide key nutrients to consumers’ diets – Consumer Affairs

Mushrooms provide nutrients without the calories says new research – New Food Magazine

Low-calorie, high-protein, with a vitamin D boost: mushrooms make meals more nutritious – ZME Science

Hearty, Wholesome Dishes to Support Immune Systems – Yahoo! Finance, Boston Herald, St. Louis Post-Dispatch, Star Tribune, Arizona Republic, MarketWatch, Milwaukee Journal Sentinel, Pittsburgh Post Gazette, The Buffalo News

Why Mushrooms Are the Hottest Wellness Trend Right Now (and 14 Products You Need) – VegNews

Top 5 Vitamin-D Rich Foods to Support Immunity – California Live

5 Amazing Benefits of Vitamin D – Eat This, Not That!

Mushroom Stroganoff – The Dr. Oz Show

Martha Stewart’s Mushroom Packer Bolognese Is the Ultimate Meatless Monday Meal – MSN

Grocery Trends: Fewer new products, and other supermarket changes – The Jackson Citizen Patriot

Seafood, burgers and beer dominate Wilmington area’s new restaurant options -Star News Online

How to Store Mushrooms So They Don’t Get Slimy – Leite’s Culinaria

Garlicky Mushroom Bolognese with Fettuccine – The Kitchn

The Mushrooms Will Survive Us – The New York Times

Adding mushrooms to your diet makes it more nutritious: Study – National Herald

A Mushroom a Day – Technology Networks

A Fresh Twist on Fajitas to Support Family Nutrition – Missoulian, Sioux City Journal, Lincoln Star Journal, St. Louis Post-Dispatch, Arizona Daily Star

PA’s mushrooms pack a nutritional punch; here’s how to preserve them – Lancaster Online

Bolster Your Immunity – Clean Eating

What Are Oyster Mushrooms? And What Do They Taste Like? – Mashed

One-Pan Chicken Marsala and Jumbo Stuffed Mushroom Recipes to Support Your Immune System – Chelsey Amer Nutrition

Mushroom and Garlic Quinoa Salad – Tasty

Mushroom Carbonara – The Spruce Eats

10 Baby Bella Mushroom Recipes – A Couple Cooks

Meatless Monday Recipe: Grilled Portabella Sandwich – News Channel 5

Do mushrooms help increase vitamin D levels? This is what a study says – Business Insider

What are the health benefits of mushrooms? – Chicago Tribune

20 Foods High in Potassium for a Healthy Heart – Livestrong

Blended Burgers & Dutch Treats – Intermezzo

Support Immune Systems with Hearty, Wholesome Dishes – Arizona Daily Star, Billings Gazette, Reading Eagle, The Gazette

Grilled Portabella Gyros with Yogurt Dill Sauce – Zen & Spice

Half Baked Harvest’s creamy brown butter mushroom chicken – Good Morning America

Baked Lemony Broccoli and Mushroom Pasta – TODAY

Smoky Shiitake Quesadillas with Avocado Cream – How Sweet Eats

Trade Mushroom News

Podcast – Mushroom Council’s Eric Davis talks The Blend, #FeedYourImmuneSystem – The Packer

From Versatility To Immunity, Mushrooms Meet the Moment – Produce Business

Just Add Mushrooms: Making Meals More Nutritious – Fresh Plaza

Immunity On the Menu – Flavor & the Menu

The 10 Most Craveable Pizza Chains – Restaurant Business

Culinary Education Resources a Click Away – CAFE Gold Medal Classroom

Mushrooms Trending on 2021 Food Trends Lists – Perishable News

Mushrooms trending as “next bi thing” in 2021 – Produce Blue Book

Mushrooms land on food trend lists – The Packer

Pa. mushroom industry awarded grant to study environmental use of compost – The Packer

Just add mushrooms: Making Meals more nutritious – HortiDaily

Mushrooms make up shortfall in dietary nutrients, study suggests – Nutra Ingredients

Jersey Mike’s Unveils the Grilled Portabella Mushroom and Swiss Sub – QSR

Tags: News

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