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Mushrooms in the News: June 2021

June 3, 2021

Stay up to date on the latest trending mushroom news.

Consumer Mushroom News

Add-Ins for a Nutrition Boost – Rust Nutrition Services

Six Reasons to Try a Blended Mushroom-Beef Burger – Rebecca Bitzer & Associates

Your Dietitian: Marvelous mushrooms’ umami flavor – The Chronicle-Telegram (Elyria, OH)

Button mushrooms deftly picked and neatly trimmed by robot – E&T Engineering and Technology

7 Impressive Benefits of Oyster Mushrooms – Healthline

Crispy Air-Fryer Mushrooms Are Taking Over the Internet – and for Good Reason – EatingWell

I Tried the Reddit-Famous Crispy Air-Fried Mushrooms (and Whoa, They’re Good) – The Kitchn

Portobello Mushroom Pizza – A Couple Cooks

Blended Vitamin D Mushroom Burgers, Tacos and Spaghetti – Nutrition by Mia

Study links mushroom consumption to lower cancer risk – Family Safety & Health

Revealed: The top five skincare ingredient trends of 2021 – Daily Mail Australia

Mushrooms Can Be A Source of Vitamin D – Johnson City (Tennessee) Press

Bug Appetit: A Buzzy Recipe from Greg Hardesty – Indianapolis Monthly

Shiitake “BLT” Sandwich – Clean Eating

Perfect Portabella Pizza – Mr. Food Kitchen on WBOC-TV (Salisbury, MD)

Grilled Portobello Mushrooms – Jessica Gavin

Industry Mushroom News

New on the Menu: Mushroom tempura, carrot curry and pea dessert – Restaurant Hospitality

This & That – School Nutrition Association

Button mushrooms picked and trimmed by robots’ – FreshPlaza

Tags: News

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