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Mushrooms in the News: November 2019

November 6, 2019

Stay up to date on the latest trending mushrooms news.

Consumer Mushroom News

The Ultimate Guide to Mushrooms – Chowhound (reposted in MSN)

Get the skinny on the next big food trends in 2020 – WGNO (New Orleans)

Epcot’s International Food and Wine 2019 – Collectible Medallion

Go-to cremini chili – Muscle & Fitness

Best Places to Eat at Epcot Food & Wine Festival 2019 – Love & Zest

Want to cut down on animal products but just can’t give up bacon? Reducetarians won’t judge. – The Washington Post

Double the Number of Servings in Your Favorite Recipes with This Budget Friendly Meal Hack – Well+Good

10 stuffing and dressing recipes for Thanksgiving 2019 – TODAY

How To Make the Best Stuffed Mushrooms – The Kitchn

11 Portobello Mushrooms You Need to Try – Clean Eating

Spinach and Mushroom Stuffed Shells – Pioneer Woman

If You Kind of Like Peas, Maybe You’ll Love a Pea-Beef Mash – Bloomberg

A fungus among us: Food makers cuddle up to much maligned mushroom – Food Dive

20 Healthy Road Trip Snacks to Fuel You Up For Your Holiday Travels – Well + Good

Mushrooms Are the Next Trend In Healthy Snacks – Business Insider Today (Facebook Video)

Valerie Bertinelli’s Stuffed Mushrooms –

What Will Dinner Look Like in 2029? Ten chefs cook their vision of the future – Grub Street

5 Plant-Based Turkey Alternatives to Try This Thanksgiving – My Fitness Pal

Mushrooms Muscle Up Immunity! – National Inquirer

Trade Mushroom News

Improving plant-based options mean meat isn’t always a must-have – Smart Brief

Whole Foods Predicts the Top Food and Beverage Trends of 2020 – Food Industry Executive

Mediterranean vegetable risotto – Foodservice Director

Vegetarian ramen bowl with seared portobellos and crispy chickpeas – Foodservice Director

Lebanese meatball with fire-roasted tomato sauce – Foodservice Director

B.Good Introduces Flexitarian Burgers –

Mushroom Council to invest $1.5m in nutrition and plant-based research – Food Navigator

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