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Mushrooms in the News: October 2019

October 16, 2019

Stay up to date on the latest trending mushrooms news.

Consumer Mushroom News

Recipe of the Day: Cremini Mushroom Meatballs – KSDK St. Louis

Blended Burgers: Gateway to Plant-Based Meat Alternatives? – Hartman Group

I Made the Mushroom Pasta. Now It’s Your Turn. – Bonappetit.com

Epcot food and wine festival. What to eat and drink in each country. – Savoring the Good

Review: Flavors From FIre at Epcot International Food & Wine Festival 2019 – WDW News Today

Taste test: Pinellas students try six new cafeteria dishes – Tampa Bay Times

10 types of mushrooms you need to try – BBCGoodFood.com

What is Flexitarian Food? – The Daily Tar Heel (University of North Carolina)

Mushroom Council Partners With Whole Kids Foundation – CSR Wire

Bowled Over – Muscle and Fitness

‘Blended Meat’ Products Aim To Reconcile Our Love of Animal Protein With a Need To Eat More Plants – Well and Good

Bon Appetit is treating editors like influencers – Digiday

Family Favorites with a Blended Twist – Florida Courier (also appears in San Marco Daily Record, Journal Inquirer, and many others)

The Best of Epcot Food and Wine Festival – My Boys and Their Toys

Shrooms on the Brain – Health

Four-Cheese Stuffed Mushrooms – EatingWell

Meaty Mushroom Sausage Chili – The Endless Meal

Review: 5 Sweet, 5 Savory, And 5 Kid Approved Treats at the Epcot Food and Wine Festival – Kenny the Pirate

Local Business / In Brief – The Maui News

Foodies hit the jackpot on Snoqualmie Casino’s culinary innovations – Seattle Refined

Where to Eat Montgomery // Vintage Year, Alabama Local Restaurants – Chelissima

National Mushroom Day – USA Today

Crispy Mushrooms with Creamy White Beans and Kale – Bon Appetit

Colorado Springs hosted the Mushroom King at Home Show and learned about all things fungi – Colorado Gazette

Maitake mushroom tacos are healthy and delicious: Get the recipe – USA Today

15 Hearty and Filling Plant-Based Mushroom Recipes! – One Green Planet

Know Your Mushroom Varieties + Mushroom Chips – The Produce Moms

Mushroom tacos recipe: This plant-based dish makes a nutritious meal – MSN.com

Everything You Need to Know to Become A “Mushroom Person” – Bon Appetit

10 Food Trends To Look For In 2020 According to Whole Foods – Forbes

These are 10 food trends Whole Foods says you’ll eat up in 2020 – Fast Company

The Top 10 Food Trends for 2020, According to Whole Foods – The Kitchn

Amazon’s Whole Foods predicts the top 10 food trends and products of 2020 – Business Insider

These are the Food Trends You’ll See Taking Over Whole Foods in 2020 – Well and Good

The 10 Biggest Health Food Trends of 2020, According to Whole Foods Market – Mind Body Green

Go Beyond the Button / Mushrooms Make it Better – Southern Living

Montgomery’s Vintage Year is a winner for the James Beard Blended Burger Project – AL.com (Alabama)

Vintage Year’s Eric Rivera travels to New York to cook James Beard award-winning burger – Montgomery Advertiser (Alabama)

KSFO Morning Show with Brian Sussman & Katie Green – 560 KSFO Morning Show (mushroom/Blend mention)

15 mushroom recipes for your plate, bowl or soul – The Washington Post

What We’ll All Be Eating Next Year (According to Whole Foods) – Chowhound

Whole Foods’ Trends List Shows Food Options are Expanding – Home Furnishings News

The Magic of Mushrooms – Shape (print)

Epcot Food and Wine Festival Favorite Foods – RD Tip of the Day

What To Eat At Epcot Food & Wine Festival During run Disney Wine & Dine Weekend! – Half Crazy Mama

50 Best Foods For Weight Loss, According to Dietitians and Doctors – Prevention

The Best Way to Store Mushrooms to Make them Last Longer – Pop Sugar

7 Mouthwatering, Easy-To-Make Mushroom Recipes – Real Simple

Trade Mushroom News

Mushroom Council launches #AMushroomADay for Mushroom Month – The Produce News

Mushroom Council partners with Whole Kids Foundation – The Produce News

50 planet-friendly foods for a healthier future – Foodservice Director

B. Good Introduces Flexitarian Burgers Inspired by the Land, not the Lab – RestaurantNews.com

Mushrooms Star in Ramen, Ketchup, Cocktails, and More – Plate

Cooking up ideas at the Big Ten Conference Chefs’ Summit – FoodserviceDirector.com

What’s Hot on Menus For 2020? – FoodserviceDirector.com (slides 13, 16 and 19)

Whole Foods Predicts 2020 Food Trends – Progressive Grocer

2020 food trends predicted by Whole Foods Market – Produce Retailer

Whole Foods Market predicts top 10 food trends for 2020 – The Produce News

Plant-Based, Regenerative Farming Highlight Whole Foods’ Top Trends for 2020 – Winsight Grocery Business

From fonio and tigernuts to more imaginative food for kids…Whole Foods unveils top 10 food trends for 2020 – Food Navigator

Whole Foods Market Predicts Top 10 Food Trends for 2020 – PerishableNews.com

Whole Foods Market Predicts Top 10 Trends for 2020 – Prepared Foods

Whole Foods Market Sets Food Trend Predictions for 2020 – Nutraceuticals World

College chefs team up to create winning recipes – Foodservice Director

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  • Connect with other mushroom lovers

    @mushroomcouncil

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Learn more on @blenditarian.
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RECIPE 👉 MUSHROOMCOUNCIL.COM
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    • After a long day, sometimes all you need is a good, hearty meal. @familystylefood made it easy with this One-Pan Mushroom Gnocchi With Bleu Cheese Sauce!
    • When you add mushrooms to your plate, you also add important nutrients like selenium! In fact, mushrooms are the leading source the important antioxidant in the produce aisle. 💪