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Mushrooms in the News: October 2021

October 1, 2021

Stay up to date on the latest trending mushroom news.

Consumer Mushroom News

Meatless Meatballs – Simply Gluten Free

In the Wicked Kitchen on The Beet: Essential BBQ Mushroom Steaks – The Beet

Foods Registered Dietitians Love – Well and Good

These 6 foods can help boost your immune system going into cold and flu season – KSL

Mushrooms Are Actually Perfect for the Keto Diet – Men’s Health

Skillet Turkey Meatloaves with Mushroom Gravy – Southern Living

Garlic Rotisserie Chicken Top Ramen – Costco Connection

Mushroom and Egg Croissant Sandwich – Costco Connection

Majo Tofu – Food & Wine

A Breakfast that Dreams of Being Dinner – The New York Times

Mushroom Pizza – In The Know

Pumpkin Polenta with Mushroom-Wine Gravy – Yahoo!

31 Perfect Fall Recipes To Make This October – BuzzFeed

Welcome to Mushroom Week – New York Times

An Alternative to Meat – Cancer Today

Immune Boosting Mushrooms used 3 Ways – Healthline

Mushroom consumption may lower risk of depression – Penn State News

20 Foods High in Choline for Plant-Based and Meat-Eaters Alike – Livestrong

Meaty Mushrooms Turn a Salad into a Meal – Forbes

Mushroom Pizza with Goat Cheese – Parade Magazine

Mushroom-Stuffed Phyllo Cups – Southern Living

Cheesy Mushroom Frittata – Kitchn

Mushroom Stroganoff – Epicurious

Celebrate National Mushroom Day With These 3 Recipes – The Beet

The Best Salt Substitutes, According to a Food Scientist – Food52

Pickled Mushrooms – The Seattle Times

Instant Pot White Bean and Kale Soup – The Washington Post

Shiitake Mushroom Jerky – Eat This, Not That!

Cheesy Oyster Mushroom Toasts – Delish

Grilled Mushrooms Stuffed with Basil and Blue Cheese Butter – Allrecipes

The Hybrid Burger – Medium

Adobo Mushroom Tacos – Bon Appetit

This Recipe For French Onion Soup Has An Extra Savory Topping – In The Know

Onion Soup with Fontina Pasticciata – Today

Bread Stuffing with Turkey Sausage – Today

10 Ways to Use Mushrooms As a Substitute for Meat – The Spruce Eats

20 of the best low-carb vegetables, according to dietitians – Insider

Supercharge your diet with foods rich in vitamin D – Houston Chronicle

Mushrooms: the next big weapon in the war against conventional meat – L.A. Times

Spicy Mushroom Soup – The Seattle Times

Portobello, Fennel & Tomato Salad – Rachael Ray in Season

Mushroom Cheesesteak Lettuce Wraps – Cheatsheet.com

Adobo Mushroom Tacos – Bon Appetit

Industry Mushroom News

New Hope Farmacy Aims to Be the Mushroom Hub of the Midwest – MSP Mag

USDA grant supports Penn State research on automation of mushroom industry – Fresh Plaza

How produce-centric plates are getting a pandemic-era makeover – Nations’ Restaurant News

Leep Foods is a leap of faith in mushrooms – Rochester Business Journal

Mushroom Boom Leads Brooklyn Grower To Plant Its Organic Farms In The West – Forbes

How to focus on lower-calorie without sacrificing taste, quality – QSR Web

Mushrooms will definitely be more expensive next year – FreshPlaza (Germany)

Mushroom demand is better than before the pandemic – FreshPlaza (Netherlands)

Tags: News

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