Recipes: Apps & Sides
Shiitake Mushroom Jerky
Mushrooms will become your new favorite snack with this vegetarian jerky recipe from Chelsey Amer, MS, RD!
Trumpet Mushroom Scallops with Brown Butter and Thyme
Add a creative twist to your meal with these vegetarian scallops made from trumpet mushrooms. The mushroom scallops are browned and cooked until tender. A drizzle of nutty, caramelized brown butter and vibrant thyme send them over the top!
Sautéed Beech Mushrooms in Chili Oil
These mushrooms get a kick of spicy flavor from homemade chili oil! They can be served over grilled steaks or roasted poultry to add earthy heat to a special dinner.
Rustic Oyster Mushroom and Potato Soup
This easy soup is loaded with hearty oyster mushrooms and filling potatoes. The broth is smooth and buttery, but not too heavy making it a great option for a light lunch.
Roasted Oyster Mushrooms with Arugula and Walnuts
This simple salad has layers of peppery, earthy, and nutty flavors! It makes an ideal starter for a healthy meal or add it alongside roasted meats for a flavorful side dish.
White Bean Dip with Mushrooms
Cannellini beans are blended with herbs, spices, and a touch of tangy Greek yogurt, then served with a generous topping of meaty sauteed mushrooms.
Stuffed Veal Wraps with Mushrooms and Blue Cheese
Enjoy this scrumptious veal wrap with mushrooms and blue cheese nestled inside.
Oyster Mushroom Toast with Black Pepper Ricotta and Lemon Dressed Microgreens
Rich oyster mushrooms are combined with creamy ricotta and sweet cherry tomatoes in these bite-size toasts.
Maitake Wild Rice Salad
This simple salad pairs the tender yet hearty maitake mushrooms with nutty wild rice and crunchy walnuts.
