Recipes: Apps & Sides

Oyster Mushroom Toast with Black Pepper Ricotta and Lemon Dressed Microgreens

Rich oyster mushrooms are combined with creamy ricotta and sweet cherry tomatoes in these bite-size toasts. The microgreens sprinkled on top add a burst of refreshing lemon flavor that balances the pleasant earthiness of the mushrooms for an appetizer or snack that is both beautifully presented and delicious.

Maitake Wild Rice Salad

This simple salad pairs the tender yet hearty maitake mushrooms with nutty wild rice and crunchy walnuts. It is served at room temperature or chilled so you can take it along to your next picnic or potluck. You’ll need cooked and cooled wild rice before tossing this recipe together so be sure to plan ahead.

BBQ Turkey Sweet Potatoes

Turkey & Mushroom BBQ Stuffed Sweet Potatoes

This recipe uses a blend of lean ground turkey and white button mushrooms to create a hearty filling for tender sweet potatoes. Skip the oven and simply microwave the potatoes until tender for a quick dinner. Pair with a simple salad for a meal.

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Easy Mushroom Soup

The combination of crimini and white button mushrooms add earthy notes that work well with the rich broth.

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Classic Stuffed Mushrooms

There is nothing quite as satisfying as classic stuffed mushrooms and this recipe has it all. Zesty sausage is combined with creamy cheese in a simple appetizer for your next party or a delicious addition to any meal.

Marinated Mushroom Bowls wtih Lentils and Wild Rice

Marinated Mushroom Bowls with Lentils and Wild Rice

This meal-in-a-bowl is full of bright flavors and delicious textures. A mix of crimini mushrooms are marinated in an Asian-inspired dressing and paired with hearty grains and lentils alongside crunchy vegetables. You can swap the French lentils with another type of lentil and cooked chickpeas are also a delicious option. Any grain such as brown rice or quinoa can be substituted for the wild rice.

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  • Connect with other mushroom lovers

    @mushroomcouncil

    • Green bean casserole is an essential on many dinner tables during the holiday season. Stock up on some shiitakes and whip up this Green Bean and Mushroom Casserole for #Thanksgiving (now only 2 days away)!
    • Can you say beautiful?! The texture of a portabella cap is unreal. Not only are they #aesticallypleasing but these 'shrooms add a deep, meat-like texture and flavor to any meal.

How do you like to cook with portabellas?
    • Mushrooms + beans + lots of herbs = this Mushroom Minestrone Soup that we can't get enough of this winter!
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RECIPE 👉 MUSHROOMCOUNCIL.COM
    • This Slow Cooker Chili recipe is low on added fat and oil. Plus, added mushroom help cut back on sodium while adding an umami flavor and meaty texture.
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RECIPE 👉 MUSHROOMCOUNCIL.COM
    • Raise your hand if you love mushrooms as much as we do! ✋✋✋ DYK mushrooms can provide many of the same benefits as veggies and many attributes from in meat, bean and grains?
    • Delicate homemade ravioli stuffed with white button mushrooms and cheese then topped with a savory marinara sauce is a dinner that is guaranteed to impress.
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RECIPE 👉 MUSHROOMCOUNCIL.COM