Recipes: Apps & Sides
Mangos and mushrooms combine in this unique salad with a burst of flavors.
Robyn from Add a Pinch realized that turning picky eaters into mushroom lovers is as simple as involving them in the cooking process. Try this simple mushroom saute at your next family meal.
A medley of sauteed crimini and portabella mushrooms make this a versatile side that can go with just about everything from grilled meat to eggs for breakfast.
Paula from Bell’alimento highlights that mushrooms can become the centerpiece of a meal with the help of a few pantry staples.
This sausage and mushroom stuffing is the perfect addition to a casual weeknight meal or a fancy holiday dinner.
For this Pork Mushroom Fried Rice recipe use half ground mushrooms and pork, along with flavorful Chinese inspired flavors.
This recipe required no precooking of the mushrooms! Just chop, stir, and bake. Try serving these savory tarts alongside eggs for breakfast or brunch, or make them for dinner and serve them with a big, green salad. Delicious!