Recipes: Apps & Sides
This sausage and mushroom stuffing is the perfect addition to a casual weeknight meal or a fancy holiday dinner.
For this Pork Mushroom Fried Rice recipe use half ground mushrooms and pork, along with flavorful Chinese inspired flavors.
This recipe required no precooking of the mushrooms! Just chop, stir, and bake. Try serving these savory tarts alongside eggs for breakfast or brunch, or make them for dinner and serve them with a big, green salad. Delicious!