Recipes: Apps & Sides
Simple Sauteed Mushrooms
Robyn from Add a Pinch realized that turning picky eaters into mushroom lovers is as simple as involving them in the cooking process. Try this simple mushroom saute at your next family meal.
Campfire Mushrooms
A medley of sauteed crimini and portabella mushrooms make this a versatile side that can go with just about everything from grilled meat to eggs for breakfast.
Couscous with Mushrooms and Herbs
Paula from Bell’alimento highlights that mushrooms can become the centerpiece of a meal with the help of a few pantry staples.
Sausage & Mushroom Stuffing
This sausage and mushroom stuffing is the perfect addition to a casual weeknight meal or a fancy holiday dinner.
Pork Mushroom Fried Rice
For this Pork Mushroom Fried Rice recipe use half ground mushrooms and pork, along with flavorful Chinese inspired flavors.
Savory Mushroon Tart
This recipe required no precooking of the mushrooms! Just chop, stir, and bake. Try serving these savory tarts alongside eggs for breakfast or brunch, or make them for dinner and serve them with a big, green salad. Delicious!
