Recipes: Apps & Sides
Add a creative twist to your meal with these vegetarian scallops made from trumpet mushrooms. The mushroom scallops are browned and cooked until tender. A drizzle of nutty, caramelized brown butter and vibrant thyme send them over the top!
These mushrooms get a kick of spicy flavor from homemade chili oil! They can be served over grilled steaks or roasted poultry to add earthy heat to a special dinner.
This easy soup is loaded with hearty oyster mushrooms and filling potatoes. The broth is smooth and buttery, but not too heavy making it a great option for a light lunch.
This simple salad has layers of peppery, earthy, and nutty flavors! It makes an ideal starter for a healthy meal or add it alongside roasted meats for a flavorful side dish.
Cannellini beans are blended with herbs, spices, and a touch of tangy Greek yogurt, then served with a generous topping of meaty sauteed mushrooms.
Enjoy this scrumptious veal wrap with mushrooms and blue cheese nestled inside.
A winning recipe for any occasion, whether it’s the big game or a holiday mixer. This queso is filled with a blend of savory beef, meaty mushrooms and creamy cheese. Serve it warm with tortilla chips for dipping.
These flaky hand pies are stuffed with a blend of lean ground chicken and mushrooms. They make a fun treat for the whole family.
These meatballs are so easy and bake to perfection, and then simmer in an out-of-this-world honey bourbon barbecue sauce! Perfect as an appetizer or to serve on sandwiches.