Recipes: Apps & Sides

Trumpet Mushroom Scallops with Brown Butter and Thyme

Trumpet Mushroom Scallops with Brown Butter and Thyme

Add a creative twist to your meal with these vegetarian scallops made from trumpet mushrooms. The mushroom scallops are browned and cooked until tender. A drizzle of nutty, caramelized brown butter and vibrant thyme send them over the top!

Sautéed Beech Mushrooms in Chili Oil

Sautéed Beech Mushrooms in Chili Oil

These mushrooms get a kick of spicy flavor from homemade chili oil! They can be served over grilled steaks or roasted poultry to add earthy heat to a special dinner.

Rustic Oyster Mushroom and Potato Soup

Rustic Oyster Mushroom and Potato Soup

This easy soup is loaded with hearty oyster mushrooms and filling potatoes. The broth is smooth and buttery, but not too heavy making it a great option for a light lunch.

White Bean Dip with Mushrooms

White Bean Dip with Mushrooms

Cannellini beans are blended with herbs, spices, and a touch of tangy Greek yogurt, then served with a generous topping of meaty sauteed mushrooms.

Blended Beef and Crimini Queso

A winning recipe for any occasion, whether it’s the big game or a holiday mixer. This queso is filled with a blend of savory beef, meaty mushrooms and creamy cheese. Serve it warm with tortilla chips for dipping.

Bacon Honey Bourbon Chicken Meatballs

These meatballs are so easy and bake to perfection, and then simmer in an out-of-this-world honey bourbon barbecue sauce! Perfect as an appetizer or to serve on sandwiches.

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