Recipes: Apps & Sides
Classic Stuffed Mushrooms
Zesty sausage is combined with creamy cheese in a simple appetizer for your next party or a delicious addition to any meal.
Sautéed Mushroom and Sundried Tomato Avocado Toast
Sundried tomatoes add a tangy bite to earthy mushrooms and creamy avocado for this twist on classic avocado toast. It all comes together quickly for an easy meal in minutes.
Hummus Toast with Marinated Mushrooms
For this tasty toast, hummus is topped with tangy marinated mushrooms for a hearty and filling meal.
Marinated Mushroom Bowls with Lentils and Wild Rice
A mix of crimini mushrooms are marinated in an Asian-inspired dressing and paired with hearty grains and lentils alongside crunchy vegetables.
Grilled Mushroom Kabobs
A favorite side that goes well with just about any menu are these grilled mushroom kabobs. So easy to assemble and marinate, then tossed onto the
grill for a few minutes to let the grill work its magic!
Pesto Portabella Pizzas
When you’re wanting a “lighter” pizza option this one will fit that bill perfectly. Our personal pesto portabella pizzas are the perfect portion for a light lunch or even can be served as an hors de vors for all your summer entertaining.
Mushroom, Asparagus and Goat Cheese Tart
A flaky pastry crust is filled with seasoned eggs, fresh asparagus, creamy goat cheese and a roasted medley of mushrooms. The use of pre-made puff pastry makes this tart easy to put together for a weekend lunch or quick appetizer.
Mushroom & Cheese Stuffed Jalapenos
If you’re looking for a quick and easy appetizer that’s perfect for fall and football season, look no further. These mushroom stuffed jalapenos will disappear faster than you can make them.
Mushroom Pizza Rolls
Involve the whole family in making these homemade pizza rolls. Children will enjoy witnessing the magic of bread baking as they help knead the dough and add the fillings. These rolls make a filling snack or serve them with a salad for a meal. Be sure to add some extra warmed pizza sauce on the side for dipping.
