Recipes: Apps & Sides
This refreshing mushroom and chickpea salad can be served as a side or a main dish.
Umami-rich mushrooms are blended with ground beef and seasoned to create the perfect Italian-style meatball. Serve with marinara and spaghetti or toss with a Teriyaki sauce and serve as an appetizer.
These stuffed mushrooms make a great starter or party snack, but they can also be paired with a salad for a filling vegetarian meal. A mix of olives and onions with a bit of hummus make up the flavorful stuffing. It’s used to fill mushrooms that are baked until tender and then finished with a sprinkle of feta cheese.
This grain salad is bursting with the flavors of earthy mushrooms, nutty grains, and a hint of citrus. Feel free to substitute any of your favorites grains for the wheat berries such as farro, pearled couscous, or brown rice.
Mushroom-scallion Chinese dumplings are quickly pan-fried, steamed and served with spicy black vinegar dipping sauce.
Mushroom Satay with Peanut Sauce can be paired with a side of rice for a great appetizer or dinner.
Lighten up lettuce wraps by blending half the beef with meaty tasting mushrooms.
Add a twist to your usual picnic side dishes! This mayo-free potato salad is dressed in a mustard and chive vinaigrette and filled with tender mushrooms.
These Spicy Moroccan Mushroom Meatballs with Harrisa Aioli will be a new appetizer favorite – good for any occasion.