Recipes: Apps & Sides
These “meatballs” are made with roasted eggplant mixed with sauteed shiitake mushrooms and quinoa, then cooked in oil to give them a crispy coating.
Meaty portabella mushrooms top this vegetarian Cobb salad, perfect for lunch or as a hearty side salad.
If you’re looking for a super simple spring side dish that’s big on shrooms, look no farther. It’s so good you might just want to eat it on its own. If you’re looking for a complete meal, try pairing it with salmon or chicken.
Soup weather is here, meaning it’s time to get out of the cold and curl up with a big bowl (or two!). This creamy soup by Chez Us is rich, smooth, and believe it or not, doesn’t contain any dairy. It’s a great option for lunch or dinner.
Robyn from Add a Pinch shares a recipe for Chipotle Mushroom Zucchini Rolls that’s sure to be a game day crowd pleaser.
Pairing the smells of summer, bright and green, with just a splash of thick cream and earthy mushrooms, all tossed with warm pasta makes an inviting comfort food for winter.
Crab Stuffed Mushrooms make such a perfect, warm weather meal. While they are perfect for a family meal, they are also excellent for entertaining.
Serve Arborio & Mushroom Fall Side Dish warm with chicken, or chilled for a quick lunch.
Mangos and mushrooms combine in this unique salad with a burst of flavors.