Recipes: Breakfast
Power Breakfast Bowl
Start the day strong with this savory whole grain breakfast bowl that includes sliced portabella mushrooms and a curry yogurt tahini topping. We’ve used barley, but feel free to swap it with your favorite grain such as quinoa or wild rice.
Sautéed Mushroom and Sundried Tomato Avocado Toast
Sundried tomatoes add a tangy bite to earthy mushrooms and creamy avocado for this twist on classic avocado toast. It all comes together quickly for an easy meal in minutes.
Leftover Stuffing Mushroom Strata
This strata is a great way to reuse leftovers and reduce food waste.
Truffle Mushroom Eggs Benedict
The meaty texture of the mushrooms against wilted spinach and a rich poached egg atop a flaky biscuit makes for a winning brunch.
Vegetable Frittata
This vegetable-filled dish is the perfect excuse to invite family and friends over for a leisurely brunch, or dinner.
Spring Mushroom Galette
A recipe for a springtime mushroom galette that is too pretty not to be shared with guests over a weekend brunch!
Mushroom Breakfast Burritos
Mushrooms and taco seasoning come together to make this breakfast burrito unlike any ordinary breakfast dish.
Roasted Mushrooms, Brussels Sprouts and Bacon Hash
Mushrooms and Brussels Sprouts are both so earthy naturally they pair well together. This hash is great for breakfast, brunch or brinner (breakfast for dinner). It so simple to prepare it’s almost a non-recipe.
