Recipes: Breakfast
Blended Sausage and Mushroom Frittata with Potatoes and Goat Cheese
This frittata features red potatoes, sausage blended with mushrooms, and goat cheese. Serve for brunch alongside fresh fruit or enjoy for dinner with a side salad.
Better-Tasting Breakfast Sausage
Make better-tasting breakfast sausage from scratch by adding the nutrition and flavor of sauteed mushrooms with this recipe from Serena Ball, MS, RD.
Egg and Mushroom Sandwiches on Sourdough
Sautéed mushrooms and a fried egg make a delicious and filling breakfast sandwich! In this recipe, toasted sourdough is topped with mushrooms, onions, and a fried egg.
Mixed Mushroom Quiche
Made with a variety of fresh mushrooms and leafy greens, this quiche is a great start to any morning.
Power Breakfast Bowl
Start the day strong with this savory whole grain breakfast bowl that includes sliced portabella mushrooms and a curry yogurt tahini topping. We’ve used barley, but feel free to swap it with your favorite grain such as quinoa or wild rice.
Sautéed Mushroom and Sundried Tomato Avocado Toast
Sundried tomatoes add a tangy bite to earthy mushrooms and creamy avocado for this twist on classic avocado toast. It all comes together quickly for an easy meal in minutes.
Leftover Stuffing Mushroom Strata
This strata is a great way to reuse leftovers and reduce food waste.
Truffle Mushroom Eggs Benedict
The meaty texture of the mushrooms against wilted spinach and a rich poached egg atop a flaky biscuit makes for a winning brunch.
