Sautéed mushrooms and a fried egg make a delicious and filling breakfast sandwich! In this recipe, toasted sourdough is topped with mushrooms, onions, and a fried egg.
Made with a variety of fresh mushrooms and leafy greens, this quiche is a great start to any morning.
Start the day strong with this savory whole grain breakfast bowl that includes sliced portabella mushrooms and a curry yogurt tahini topping. We’ve used barley, but feel free to swap it with your favorite grain such as quinoa or wild rice.
Sundried tomatoes add a tangy bite to earthy mushrooms and creamy avocado for this twist on classic avocado toast. It all comes together quickly for an easy meal in minutes.
This savory crepe is satisfyingly delicious.
This strata is a great way to reuse leftovers and reduce food waste.
The meaty texture of the mushrooms against wilted spinach and a rich poached egg atop a flaky biscuit makes for a winning brunch.
This vegetable-filled dish is the perfect excuse to invite family and friends over for a leisurely brunch, or dinner.
A recipe for a springtime mushroom galette that is too pretty not to be shared with guests over a weekend brunch!