Recipes: Breakfast

Better-Tasting Breakfast Sausage

Make better-tasting breakfast sausage from scratch by adding the nutrition and flavor of sauteed mushrooms with this recipe from Serena Ball, MS, RD.

Egg and Mushroom Sandwiches on Sourdough

Egg and Mushroom Sandwiches on Sourdough

Sautéed mushrooms and a fried egg make a delicious and filling breakfast sandwich! In this recipe, toasted sourdough is topped with mushrooms, onions, and a fried egg.

Mixed Mushroom Quiche

Mixed Mushroom Quiche

Made with a variety of fresh mushrooms and leafy greens, this quiche is a great start to any morning.

Power Breakfast Bowl

Power Breakfast Bowl

Start the day strong with this savory whole grain breakfast bowl that includes sliced portabella mushrooms and a curry yogurt tahini topping. We’ve used barley, but feel free to swap it with your favorite grain such as quinoa or wild rice.

Truffle Mushroom Eggs Benedict

Truffle Mushroom Eggs Benedict

The meaty texture of the mushrooms against wilted spinach and a rich poached egg atop a flaky biscuit makes for a winning brunch.

Vegetable Frittata

Vegetable Frittata

This vegetable-filled dish is the perfect excuse to invite family and friends over for a leisurely brunch, or dinner.

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