Recipes: Breakfast
Roasted Mushrooms, Brussels Sprouts and Bacon Hash
Mushrooms and Brussels Sprouts are both so earthy naturally they pair well together. This hash is great for breakfast, brunch or brinner (breakfast for dinner). It so simple to prepare it’s almost a non-recipe.
Mushroom Avocado Toast
An open faced sandwich, light toasted, topped with fanned avocado, piled high with caramelized mushrooms, sprinkled with aged cheese and then finished with a few micro greens. Sounds like a winner!
Potato Breakfast Hash with Eggs & Mushrooms
A portabella mushroom blends seamlessly with the Italian sausage, while the peppers add color to the dish. Perfect for an everyday breakfast or weekend brunch.
Egg Mushroom Kale Skillet
Put a twist on the classic egg and mushroom pairing in this delicious, pan-seared skillet combination great for a healthy meal any time of day.
Spinach Polenta with Mushrooms, Leek and Poached Egg
This rich and flavorful polenta dish is perfect for a weekend brunch or weeknight meal. Creamy polenta is elevated with the addition of umami-rich mushrooms. A poached egg on top completes the dish and adds another layer of texture.
Mushroom and Kale Hash with Poached Eggs
Make a simple stir-fried “hash” of mushrooms, kale and potatoes, topped with poached eggs for a “meaty” vegetarian breakfast bursting with flavor.
Pan-Roasted Mushrooms with Scrambled Eggs
Gaby from What’s Gaby Cooking shares a recipe for Pan Roasted Mushrooms that will make you rethink your basic scrambled eggs.
Savory Mushroon Tart
This recipe required no precooking of the mushrooms! Just chop, stir, and bake. Try serving these savory tarts alongside eggs for breakfast or brunch, or make them for dinner and serve them with a big, green salad. Delicious!
