Recipes: Breakfast

Spring Mushroom Galette

Spring Mushroom Galette

A recipe for a springtime mushroom galette that is too pretty not to be shared with guests over a weekend brunch!

Roasted Mushrooms, Brussels Sprouts and Bacon Hash

Roasted Mushrooms, Brussels Sprouts and Bacon Hash

Mushrooms and Brussels Sprouts are both so earthy naturally they pair well together. This hash is great for breakfast, brunch or brinner (breakfast for dinner). It so simple to prepare it’s almost a non-recipe.

Mushroom Avocado Toast

Mushroom Avocado Toast

An open faced sandwich, light toasted, topped with fanned avocado, piled high with caramelized mushrooms, sprinkled with aged cheese and then finished with a few micro greens. Sounds like a winner!

Egg Mushroom Kale Skillet

Egg Mushroom Kale Skillet

Put a twist on the classic egg and mushroom pairing in this delicious, pan-seared skillet combination great for a healthy meal any time of day.

Spinach Polenta with Mushrooms, Leek and Poached Egg

Spinach Polenta with Mushrooms, Leek and Poached Egg

This rich and flavorful polenta dish is perfect for a weekend brunch or weeknight meal. Creamy polenta is elevated with the addition of umami-rich mushrooms. A poached egg on top completes the dish and adds another layer of texture.

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