Recipes: Gluten-Free

mushrooms in noodle salad

Kale and Basil Pesto Zoodles with Mushrooms

These zoodles are full of bold flavors and they are ideal for a light lunch or dinner. They can stand as a meal on their own, or serve them as a side with grilled fish or chicken.

Grilled-Mushroom-kabobs-Recipe

Grilled Mushroom Kabobs

A favorite side that goes well with just about any menu are these grilled mushroom kabobs. So easy to assemble and marinate, then tossed onto the
grill for a few minutes to let the grill work its magic!

Portobello-Pizzas

Pesto Portabella Pizzas

When you’re wanting a β€œlighter” pizza option this one will fit that bill perfectly. Our personal pesto portabella pizzas are the perfect portion for a light lunch or even can be served as an hors de vors for all your summer entertaining.

Olive Feta Stuffed Mushrooms2-high

Olive and Feta Stuffed Mushrooms

These stuffed mushrooms make a great starter or party snack, but they can also be paired with a salad for a filling vegetarian meal. A mix of olives and onions with a bit of hummus make up the flavorful stuffing. It’s used to fill mushrooms that are baked until tender and then finished with a sprinkle of feta cheese.

Mushroom Chive Potato Salad2-high

Mushroom and Chive Potato Salad

Add a twist to your usual picnic side dishes! This mayo-free potato salad is dressed in a mustard and chive vinaigrette and filled with tender mushrooms.

7-Layer-Salad

Marinated Mushroom 7-Layer Salad

This recipe puts a twist on a classic picnic favorite. Marinated sliced mushrooms add a burst of tanginess and meaty texture to the crisp vegetables and creamy herb dressing.

Med-Mushroom-boats

Mediterranean Mushroom-Zucchini Boats

On the grill or in the oven, these mushroom zucchini boats are easy, versatile and full of feisty, vibrant summertime flavors and are ready in less than 20 min.

Egg-drop-soup

Egg Drop Soup

This classic Egg Drop Soup is easy and tastes even better than the restaurant version.

stuffed-mushroom-bites

Garlic-Bacon Mushroom Bites

These Garlic-Bacon Mushroom Bites are so scrumptious, so savory, and so simply delicious cooked in melted, paprika-spiked butter.

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  • Connect with other mushroom lovers

    @mushroomcouncil

    • When you add mushrooms to your meals, you add flavor and nutrients. What you don't add is fat and cholesterol because the mighty mushroom is free of both! πŸ™Œ
    • We all know mushrooms are great on their own, but did you know you can also chop 'em up and blend them with meat? πŸ„ Their meaty flavor and texture blends seamlessly and helps extend portion sizes to make your meals go further! 
Learn more on @blenditarian.
    • Conquer the winter months with warm comforting recipes like this Mushroom Chipotle Chili. 😌 
RECIPE πŸ‘‰ MUSHROOMCOUNCIL.COM
    • It may look fancy, but @natashaskitchen made this Stuffed Pork Tenderloin easy and affordable!
    • Beech mushrooms have a mild, sweet and nutty flavor, and a crunchy texture that makes them great for stir-fries, soups, stews and much more! πŸ„ What's your favorite way to use beech mushrooms?
    • After a long day, sometimes all you need is a good, hearty meal. @familystylefood made it easy with this One-Pan Mushroom Gnocchi With Bleu Cheese Sauce!