Recipes: Gluten-Free

mushrooms in noodle salad

Kale and Basil Pesto Zoodles with Mushrooms

These zoodles are full of bold flavors and they are ideal for a light lunch or dinner. They can stand as a meal on their own, or serve them as a side with grilled fish or chicken.

Grilled-Mushroom-kabobs-Recipe

Grilled Mushroom Kabobs

A favorite side that goes well with just about any menu are these grilled mushroom kabobs. So easy to assemble and marinate, then tossed onto the
grill for a few minutes to let the grill work its magic!

Portobello-Pizzas

Pesto Portabella Pizzas

When you’re wanting a β€œlighter” pizza option this one will fit that bill perfectly. Our personal pesto portabella pizzas are the perfect portion for a light lunch or even can be served as an hors de vors for all your summer entertaining.

Olive Feta Stuffed Mushrooms2-high

Olive and Feta Stuffed Mushrooms

These stuffed mushrooms make a great starter or party snack, but they can also be paired with a salad for a filling vegetarian meal. A mix of olives and onions with a bit of hummus make up the flavorful stuffing. It’s used to fill mushrooms that are baked until tender and then finished with a sprinkle of feta cheese.

Mushroom Chive Potato Salad2-high

Mushroom and Chive Potato Salad

Add a twist to your usual picnic side dishes! This mayo-free potato salad is dressed in a mustard and chive vinaigrette and filled with tender mushrooms.

7-Layer-Salad

Marinated Mushroom 7-Layer Salad

This recipe puts a twist on a classic picnic favorite. Marinated sliced mushrooms add a burst of tanginess and meaty texture to the crisp vegetables and creamy herb dressing.

Med-Mushroom-boats

Mediterranean Mushroom-Zucchini Boats

On the grill or in the oven, these mushroom zucchini boats are easy, versatile and full of feisty, vibrant summertime flavors and are ready in less than 20 min.

Egg-drop-soup

Egg Drop Soup

This classic Egg Drop Soup is easy and tastes even better than the restaurant version.

stuffed-mushroom-bites

Garlic-Bacon Mushroom Bites

These Garlic-Bacon Mushroom Bites are so scrumptious, so savory, and so simply delicious cooked in melted, paprika-spiked butter.

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  • Connect with other mushroom lovers

    @mushroomcouncil

    • Which cooking technique is easy and requires few ingredients? Roasting! This is a great way to prepare mushrooms and enhance flavor. Which variety do you like to roast in the oven?
    • Easy Salisbury Steak with Mushroom Gravy vs. Avocado and Farro Harvest Buddha Bowl. πŸ„ Who will win this round of #MushroomMadness? Head over to our Twitter page (@mushroomcouncil) for a chance to #win prizes!
    • DYK? Only 1.8 gallons of water is required to produce one pound of mushrooms, making this delicious fungi an earth-friendlier choice for #WorldWaterDay!
    • This #MushroomMadness dish is full of healthy veggies and crimini-pork #blenditarian meatballs. What could be better than that? .
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RECIPE πŸ‘‰ BLENDITARIAN.COM
    • Fun(gi) fact: During the growing process, mushrooms double in size every day.
    • Fuel your Tuesday with these veggie-heavy Marinated Mushroom Bowls with Lentils and Wild Rice.
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This recipe is part of our #MushroomMadness competition! Want to know more? Head over to our Facebook and Twitter! Psst...there are #prizes involved!
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RECIPE πŸ„ MUSHROOMCOUNCIL.COM