Recipes: Gluten-Free

Mushroom-Minestrone

Mushroom Minestrone

This minestrone is spiked with loads of dried herbs, beautiful and colorful rainbow chard, cannellini beans for some heftiness and lots of mushrooms.

marinated-mushrooms-shaina-olmanson-foodformyfamily

Lemon Thyme Marinated Mushrooms

Shaina of Food For My Family captures every last drop of summer with her versatile recipe for Lemon-Thyme Marinated Mushroom Antipasto.

Egg-Mushroom-Kale-Skillet

Egg Mushroom Kale Skillet

Put a twist on the classic egg and mushroom pairing in this delicious, pan-seared skillet combination great for a healthy meal any time of day.

Mushroom-Haloumi-Burger

Mushroom Haloumi Burgers

A spin on a classic burger using portabella mushroom caps as buns and haloumi cheese as a patty – making it a yummy gluten-free and vegetarian dish.

Mushroom-Skewers

Grilled Rosemary Mushroom Skewers

Paula from bell’alimento substitutes a rosemary sprig for a traditional skewer in this family-favorite mushroom recipe that’s perfect on the grill during a casual summer evening or large backyard get-together.

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    • Mushrooms add important nutrients like copper and potassium to your plate without any additional fat and very few calories! What's your favorite mushroom recipe?
    • There's something about the sunshine that makes us crave fresh, Mediterranean flavors. ☀️😋 These healthy zucchini boats are sure to hit the spot!
    • How you cook your mushrooms affects their flavor. Seared mushrooms have an intense, roasted, charred and smoky flavor while roasted mushrooms have sweet, salty and umami tastes with caramelized, nutty and buttery flavors. Which style do you prefer?
    • Mushrooms are a quick-growing crop. In fact, they double in size every day!
    • This Mushroom Egg Salad needs to be on your #InternationalPicnicDay menu! It's easy to make and easy to take. 
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    • Is there a local chef in your area participating in the @beardfoundation #BlendedBurgerProject? Visit the link in our bio to browse the full list and vote for your favorite burger by July 31!