This recipe puts a twist on a classic picnic favorite. Marinated sliced mushrooms add a burst of tanginess and meaty texture to the crisp vegetables and creamy herb dressing.
On the grill or in the oven, these mushroom zucchini boats are easy, versatile and full of feisty, vibrant summertime flavors and are ready in less than 20 min.
This classic Egg Drop Soup is easy and tastes even better than the restaurant version.
These Garlic-Bacon Mushroom Bites are so scrumptious, so savory, and so simply delicious cooked in melted, paprika-spiked butter.
This minestrone is spiked with loads of dried herbs, beautiful and colorful rainbow chard, cannellini beans for some heftiness and lots of mushrooms.
Try this tasty and easy-to-follow chunky mushroom and lentil soup that is one amazing mix of superfoods.
This kebabs full of flavor make a great summer dinner. Simply assemble and toss on the grill!
Shaina of Food For My Family captures every last drop of summer with her versatile recipe for Lemon-Thyme Marinated Mushroom Antipasto.
Add an even healthier spin to a lettuce wrapped burger by adding mushrooms into the patty for a better taste and more nutrition.