Recipes: Gluten-Free
Roasted Oyster Mushrooms with Arugula and Walnuts
This simple salad has layers of peppery, earthy, and nutty flavors! It makes an ideal starter for a healthy meal or add it alongside roasted meats for a flavorful side dish.
Broiled Top Sirloin Steak with Sautéed Maitake and Shiitake Mushrooms
This steak is simple to make and comes together in minutes. Despite the ease of preparation, there is nothing better to serve for a special occasion.
Kale and Basil Pesto Zoodles with Mushrooms
These zoodles are full of bold flavors and they are ideal for a light lunch or dinner. They can stand as a meal on their own, or serve them as a side with grilled fish or chicken.
Grilled Mushroom Kabobs
A favorite side that goes well with just about any menu are these grilled mushroom kabobs. So easy to assemble and marinate, then tossed onto the
grill for a few minutes to let the grill work its magic!
Pesto Portabella Pizzas
When you’re wanting a “lighter” pizza option this one will fit that bill perfectly. Our personal pesto portabella pizzas are the perfect portion for a light lunch or even can be served as an hors de vors for all your summer entertaining.
Olive and Feta Stuffed Mushrooms
These stuffed mushrooms make a great starter or party snack, but they can also be paired with a salad for a filling vegetarian meal. A mix of olives and onions with a bit of hummus make up the flavorful stuffing. It’s used to fill mushrooms that are baked until tender and then finished with a sprinkle of feta cheese.
Mushroom and Chive Potato Salad
Add a twist to your usual picnic side dishes! This mayo-free potato salad is dressed in a mustard and chive vinaigrette and filled with tender mushrooms.
Steak, Potato and Mushroom Kebabs
Soak up the summer with these mouth-watering steak, potato and mushroom kebabs.
Marinated Mushroom 7-Layer Salad
This recipe puts a twist on a classic picnic favorite. Marinated sliced mushrooms add a burst of tanginess and meaty texture to the crisp vegetables and creamy herb dressing.
