Recipes: Gluten-Free

Egg-Mushroom-Kale-Skillet

Egg Mushroom Kale Skillet

Put a twist on the classic egg and mushroom pairing in this delicious, pan-seared skillet combination great for a healthy meal any time of day.

Mushroom-Haloumi-Burger

Mushroom Haloumi Burgers

A spin on a classic burger using portabella mushroom caps as buns and haloumi cheese as a patty – making it a yummy gluten-free and vegetarian dish.

Mushroom-Skewers

Grilled Rosemary Mushroom Skewers

Paula from bell’alimento substitutes a rosemary sprig for a traditional skewer in this family-favorite mushroom recipe that’s perfect on the grill during a casual summer evening or large backyard get-together.

Mushroom-Bruschetta-Bites

Mushroom Bruschetta Bites

Heather Scholten from Farmgirl Gourmet creates a quick and gluten-free alternative to the usual bruschetta using crimini mushrooms in place of bread.

Mushroom-bolognese-3

Mushroom Bolognese

A vegetarian twist on the classic meat filled Bolognese recipe. Thick and hearty, even your biggest carnivore will love this sauce. This is a great way to get more veggies into your meals.

Roasted-Mushroom-Parsnip-Soup-ChezUs

Roasted Mushroom Parsnip Soup

Soup weather is here, meaning it’s time to get out of the cold and curl up with a big bowl (or two!). This creamy soup by Chez Us is rich, smooth, and believe it or not, doesn’t contain any dairy. It’s a great option for lunch or dinner.

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