Recipes: Gluten-Free

Egg Mushroom Kale Skillet

Egg Mushroom Kale Skillet

Put a twist on the classic egg and mushroom pairing in this delicious, pan-seared skillet combination great for a healthy meal any time of day.

Mushroom-Haloumi-Burger

Mushroom Haloumi Burgers

A spin on a classic burger using portabella mushroom caps as buns and haloumi cheese as a patty – making it a yummy gluten-free and vegetarian dish.

Grilled Rosemary Mushroom Skewers

Grilled Rosemary Mushroom Skewers

Paula from bell’alimento substitutes a rosemary sprig for a traditional skewer in this family-favorite mushroom recipe that’s perfect on the grill during a casual summer evening or large backyard get-together.

Mushroom Bruschetta Bites

Mushroom Bruschetta Bites

Heather Scholten from Farmgirl Gourmet creates a quick and gluten-free alternative to the usual bruschetta using crimini mushrooms in place of bread.

Mushroom Bolognese

Mushroom Bolognese

A vegetarian twist on the classic meat filled Bolognese recipe. Thick and hearty, even your biggest carnivore will love this sauce. This is a great way to get more veggies into your meals.

Roasted Mushroom Parsnip Soup

Roasted Mushroom Parsnip Soup

Soup weather is here, meaning it’s time to get out of the cold and curl up with a big bowl (or two!). This creamy soup by Chez Us is rich, smooth, and believe it or not, doesn’t contain any dairy. It’s a great option for lunch or dinner.

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