A flavorful mix of crimini, shiitake, and white button mushrooms are sautéed in a crisp, dry white wine before they are layered on the pizza with mozzarella cheese.
A favorite side that goes well with just about any menu are these grilled mushroom kabobs. So easy to assemble and marinate, then tossed onto the
grill for a few minutes to let the grill work its magic!
Mushroom Satay with Peanut Sauce can be paired with a side of rice for a great appetizer or dinner.
These portabella mushrooms are marinated in a homemade barbecue spice mix and grilled until tender. When served, they are loaded up with sweet grilled red onions and savory garlic and chive mayonnaise.
Soak up the summer with these mouth-watering steak, potato and mushroom kebabs.
On the grill or in the oven, these mushroom zucchini boats are easy, versatile and full of feisty, vibrant summertime flavors and are ready in less than 20 min.
This kebabs full of flavor make a great summer dinner. Simply assemble and toss on the grill!
Take a burger recipe to the next level by stuffing each patty with Swiss cheese and mushrooms for a more complex taste on a classic dish.
Swap your bread for mushrooms and fill with cheese for a low-carb, vegetarian option that’s sure to satisfy even the heartiest of appetites.