Recipes: Grilling


Mushroom Haloumi Burgers

A spin on a classic burger using portabella mushroom caps as buns and haloumi cheese as a patty – making it a yummy gluten-free and vegetarian dish.


Grilled Rosemary Mushroom Skewers

Paula from bell’alimento substitutes a rosemary sprig for a traditional skewer in this family-favorite mushroom recipe that’s perfect on the grill during a casual summer evening or large backyard get-together.


Campfire Mushrooms

A medley of sauteed crimini and portabella mushrooms make this a versatile side that can go with just about everything from grilled meat to eggs for breakfast.

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