Add nutritious ingredients, like mushrooms, spinach and sweet potatoes, to your plate, with this delicious blended recipe from @seasonal_cravings.
Breakfast is easy and flavorful with this nutrient-packed Grilled Portabella Mushroom Egg Scramble from Hannah Christina.
Take taste buds on a flavor journey through layers of potato, portabellas, marinara, pesto and ricotta in these single-serve lasagna bowls.
Asian flavors pop in this salad with crunchy veggies, creamy yellow potatoes and umami-packed shiitake mushrooms. Enjoy for lunch or a light dinner.
This frittata features red potatoes, sausage blended with mushrooms, and goat cheese. Serve for brunch alongside fresh fruit or enjoy for dinner with a side salad.
Make better-tasting breakfast sausage from scratch by adding the nutrition and flavor of sauteed mushrooms with this recipe from Serena Ball, MS, RD.
Mushrooms will become your new favorite snack with this vegetarian jerky recipe from Chelsey Amer, MS, RD!
Add a creative twist to your meal with these vegetarian scallops made from trumpet mushrooms. The mushroom scallops are browned and cooked until tender. A drizzle of nutty, caramelized brown butter and vibrant thyme send them over the top!
These mushrooms get a kick of spicy flavor from homemade chili oil! They can be served over grilled steaks or roasted poultry to add earthy heat to a special dinner.