Recipes: Main

Have your steak and eat it too…with portabella mushrooms! Enjoy premium ingredients (like a nice steak!) without going over budget.

Shiitake mushrooms and black beans combine to make a veg-friendly, flavor-filled patty everyone will love.

We love using oyster mushrooms as a crispy topping over this pasta from @baileyvantassel.

Shiitake Salad Wraps from @sandra.urbangarden are packed with veggies and flavor.

Fresh vegetables and marinated mushrooms are delicious in this mushroom spring roll recipe from @curlycultivators.

Put a spin on a fast food fave by incorporating a blend of ground beef and crimini mushrooms to take the flavor to the next level.

This Beef & Broccoli with Mushrooms can also go fully veggie-mode by exchanging the beef for double portabellas and using veggie broth or stock.

Try out this delicious vegan, one-pot recipe featuring roasted portabella mushrooms and tomato garlic sauce from @theglobalvegetarian.

Add nutritious ingredients, like mushrooms, spinach and sweet potatoes, to your plate, with this delicious blended recipe from @seasonal_cravings.

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