Recipes: Main
Trumpet Mushroom Scallops with Brown Butter and Thyme
Add a creative twist to your meal with these vegetarian scallops made from trumpet mushrooms. The mushroom scallops are browned and cooked until tender. A drizzle of nutty, caramelized brown butter and vibrant thyme send them over the top!
Rustic Oyster Mushroom and Potato Soup
This easy soup is loaded with hearty oyster mushrooms and filling potatoes. The broth is smooth and buttery, but not too heavy making it a great option for a light lunch.
Roasted Oyster Mushrooms with Arugula and Walnuts
This simple salad has layers of peppery, earthy, and nutty flavors! It makes an ideal starter for a healthy meal or add it alongside roasted meats for a flavorful side dish.
Stuffed Veal Wraps with Mushrooms and Blue Cheese
Enjoy this scrumptious veal wrap with mushrooms and blue cheese nestled inside.
Avocado & Farro Harvest Buddha Bowl
With meaty shiitake mushrooms, this healthy vegetarian power bowl with a tahini drizzle will give you loads of energy.
Blended Mushroom and Bison Shawarma Bowls
These bowls use a blend of mushrooms and lean ground bison for a satisfying meal. Paired with grains and fresh vegetables, the dish is full of shawarma spices that are cooled by a tangy yogurt tahini sauce.
Turkey & Mushroom BBQ Stuffed Sweet Potatoes
This recipe uses a blend of lean ground turkey and white button mushrooms to create a hearty filling for tender sweet potatoes. Skip the oven and simply microwave the potatoes until tender for a quick dinner. Pair with a simple salad for a meal.
Enoki Bulgogi Bibimbap
This recipe provides a meat-free twist on the traditional Korean dish. Finely chopped enoki mushrooms absorb the sweet and savory flavors of the marinade and pair well with the combination sautéed greens and crisp fresh cucumber to create a filling meal.
Three Mushroom and Garlic Grilled Pizza
A flavorful mix of crimini, shiitake, and white button mushrooms are sautéed in a crisp, dry white wine before they are layered on the pizza with mozzarella cheese.
