Recipes: Main

Mushroom Bolognese

Mushroom Bolognese

A vegetarian twist on the classic meat filled Bolognese recipe. Thick and hearty, even your biggest carnivore will love this sauce. This is a great way to get more veggies into your meals.

Loaded Veggie Nachos

Loaded Veggie Nachos

Loaded with veggies such as finely chopped mushrooms,avocado, tomatoes and peppers, this recipe nacho recipe is light and perfect for lunch. Serve with a dollop of Greek yogurt instead of sour cream.

Mushroom Larb

Mushroom Larb

Wrap this delicious mushroom larb in cabbage leaves for an easy and satisfying meal.

Spicy Sloppy Mushroom Sliders

Spicy Sloppy Mushroom Sliders

Debbie, of the Mountain Kitchen, makes-over her original Sloppy Joe recipe with mushrooms, for a great vegetarian alternative.

Mushroom and Pea Gazpacho Soup

Mushroom and Pea Gazpacho Soup

Gazpacho soup is refreshingly cold on hot summer days. This version of the classic cold tomato soup utilizes spring peas and mushrooms to create an sweet, healthy snack.

Eggplant and Shiitake "Meatballs"

Eggplant and Shiitake “Meatballs”

These “meatballs” are made with roasted eggplant mixed with sauteed shiitake mushrooms and quinoa, then cooked in oil to give them a crispy coating.

Spinach Polenta with Mushrooms, Leek and Poached Egg

Spinach Polenta with Mushrooms, Leek and Poached Egg

This rich and flavorful polenta dish is perfect for a weekend brunch or weeknight meal. Creamy polenta is elevated with the addition of umami-rich mushrooms. A poached egg on top completes the dish and adds another layer of texture.

Broccolini Mushroom Salad

Broccolini Mushroom Salad

If you’re looking for a super simple spring side dish that’s big on shrooms, look no farther. It’s so good you might just want to eat it on its own. If you’re looking for a complete meal, try pairing it with salmon or chicken.

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