A vegetarian twist on the classic meat filled Bolognese recipe. Thick and hearty, even your biggest carnivore will love this sauce. This is a great way to get more veggies into your meals.
Loaded with veggies such as finely chopped mushrooms,avocado, tomatoes and peppers, this recipe nacho recipe is light and perfect for lunch. Serve with a dollop of Greek yogurt instead of sour cream.
Wrap this delicious mushroom larb in cabbage leaves for an easy and satisfying meal.
Debbie, of the Mountain Kitchen, makes-over her original Sloppy Joe recipe with mushrooms, for a great vegetarian alternative.
Gazpacho soup is refreshingly cold on hot summer days. This version of the classic cold tomato soup utilizes spring peas and mushrooms to create an sweet, healthy snack.
Quick Mushroom Beef Stroganoff Skillet Supper comes together in 30 minutes for an easy weeknight dinner.
These “meatballs” are made with roasted eggplant mixed with sauteed shiitake mushrooms and quinoa, then cooked in oil to give them a crispy coating.
This rich and flavorful polenta dish is perfect for a weekend brunch or weeknight meal. Creamy polenta is elevated with the addition of umami-rich mushrooms. A poached egg on top completes the dish and adds another layer of texture.
If you’re looking for a super simple spring side dish that’s big on shrooms, look no farther. It’s so good you might just want to eat it on its own. If you’re looking for a complete meal, try pairing it with salmon or chicken.