Recipes: Main
Pesto Portabella Pizzas
When you’re wanting a “lighter” pizza option this one will fit that bill perfectly. Our personal pesto portabella pizzas are the perfect portion for a light lunch or even can be served as an hors de vors for all your summer entertaining.
Pepper Burrito “Bowls” (Stuffed Peppers)
Meaty portabella mushrooms take the place of meat in these vegetarian-friendly pepper burrito bowls. Brown rice and beans make a healthy yet satisfying addition to the filling.
Mushroom Pizza Rolls
Involve the whole family in making these homemade pizza rolls. Children will enjoy witnessing the magic of bread baking as they help knead the dough and add the fillings. These rolls make a filling snack or serve them with a salad for a meal. Be sure to add some extra warmed pizza sauce on the side for dipping.
Marinated Mushroom and Chickpea Salad
This refreshing mushroom and chickpea salad can be served as a side or a main dish.
Blended Meatballs
Umami-rich mushrooms are blended with ground beef and seasoned to create the perfect Italian-style meatball. Serve with marinara and spaghetti or toss with a Teriyaki sauce and serve as an appetizer.
Shiitake Mushroom Ramen To-Go
Create a comforting lunch to-go with ramen in a jar! Earthy shiitake mushrooms and noodles in a rich broth will brighten your lunchtime and fill you up for the afternoon. You can choose any of your favorite Asian-style noodles, but ramen or yakisoba work especially well in this recipe.
Mighty Mushroom Blended Burger
Instead of topping a burger with mushrooms, blend any type of mushroom into ground beef to create this Mighty Burger.
Winter Salad Stuffed Portabella Mushrooms
Put a twist on the classic egg and mushroom pairing in this delicious, pan-seared skillet combination great for a healthy meal any time of day.
Roasted Mushroom and Wheat Berry Salad with Orange Curry Vinaigrette
This grain salad is bursting with the flavors of earthy mushrooms, nutty grains, and a hint of citrus. Feel free to substitute any of your favorites grains for the wheat berries such as farro, pearled couscous, or brown rice.
