Unlike traditional chili, this recipe uses a mushroom-meat mixture with a combination of chilies and jalapenos for a nice kick.
These portabella mushrooms are marinated in a homemade barbecue spice mix and grilled until tender. When served, they are loaded up with sweet grilled red onions and savory garlic and chive mayonnaise.
This savory crepe is satisfyingly delicious.
Soak up the summer with these mouth-watering steak, potato and mushroom kebabs.
Nothing is more comforting during the winter months than gathering around and indulging in a hearty and delicious one pot meal.
On the grill or in the oven, these mushroom zucchini boats are easy, versatile and full of feisty, vibrant summertime flavors and are ready in less than 20 min.
This strata is a great way to reuse leftovers and reduce food waste.
Satisfy your appetite for a veggie burger that’s easy and healthy. Serve like a regular burger, on a fresh roll with your favorite condiments.
These Spicy Moroccan Mushroom Meatballs with Harrisa Aioli will be a new appetizer favorite – good for any occasion.