These Spicy Moroccan Mushroom Meatballs with Harrisa Aioli will be a new appetizer favorite – good for any occasion.
When the craving for crispy chicken nuggets strikes, enjoy these crispy, baked crimini nuggets without the extra processing, added sodium, and guilt.
This vegetable-filled dish is the perfect excuse to invite family and friends over for a leisurely brunch, or dinner.
This classic Egg Drop Soup is easy and tastes even better than the restaurant version.
This flavorful ravioli comes together quickly thanks to packaged wonton wrappers. A creamy bechamel style sauce complements the roasted mushrooms perfectly.
This one pot ragout is extremely flavorful and an easy weekend meal. Mushrooms blend seamlessly with the ground lamb extending the portion size and boosting flavor. Leftovers taste even better the next day.
These vegan mushroom lentil meatballs are perfect for a party appetizer, paired with pasta for a simple dinner or as a meatball sub for a tasty summer lunch.
Gaby from What’s Gaby Cooking shares a blended chorizo and mushroom taco recipe that will add the necessary spice to your summer nights!
In this dish, the macaroni and cheese would not taste as good without the mushroom. They just compliment each other completely.