Pasta Archives – Mushroom Council

Oyster Mushroom and Spinach Orecchiette with Garlic and Lemon

This pasta is light and refreshing with the bright flavors of garlic and lemon. Meaty oyster mushrooms add a savory note and heartiness to the dish while spinach keeps it fresh and colorful.

Mushroom Marinara Ravioli

This ravioli is stuffed with a savory blend of mushrooms and herbs. The final dish is served with a simple, rich tomato sauce and more sautéed mushrooms.

Kale and Basil Pesto Zoodles with Mushrooms

These zoodles are full of bold flavors and they are ideal for a light lunch or dinner. They can stand as a meal on their own, or serve them as a side with grilled fish or chicken.

Tagliatelle Pasta with a Light Mushroom Sauce

This recipe for Tagliatelle Pasta with a Light Mushroom Sauce is not only perfect as lighter fare, but it is comfortable food as well as being a quick and easy dinner option.

Easy Ground Chicken Ravioli with Mushroom Sauce

This flavorful ravioli comes together quickly thanks to packaged wonton wrappers. A creamy bechamel style sauce complements the roasted mushrooms perfectly.

This one pot ragout is extremely flavorful and an easy weekend meal. Mushrooms blend seamlessly with the ground lamb extending the portion size and boosting flavor. Leftovers taste even better the next day.

Mushroom and Leek Spaghetti Carbonara

Leeks and fresh mushrooms have been added to this classic Spaghetti alla Carbonara dish, and it’s a twist that we’ll be twirling on our forks for dinners to come.